Restaurants à Monopoli Italia avec des cartes de nourriture

Porto Rosso Bar Ristorante Pizzeria

➤ Via Tommaso Moro, 2, Monopoli, Italy, Monopoli Italia

Pizza • Italiano • Messicano • Porta Via

"Unfriendly, grumpy and, moreover, rude staff, especially the cashier with the big black glasses who laughed at me in front of the customers, several times, because I wanted to pay my bill even if it was a negligible amount with the debit card. At the time of payment, there was a connection problem and this cashier got annoyed and in an aggressive tone invited me to leave her place, shouting in front of everyone that she was giving me the bill and that I had to force my friend to pay for me. Furthermore, when my friend paid my bill, she didn't even want to give me the receipt. I believe that such staff should not and are not able to work for the public because such attitudes are serious and gratuitously offend and denigrate customers. I also believe it is serious and that the necessary controls by the authorities and owners are right. This is unacceptable."

Lo Squalo

➤ Via Fiume, 37, Monopoli, Italy, Monopoli Italia

Caffè • Pescare • Minestra • Porta Via

"We went to the Shark for dinner, with us there was a girl waiting who was not immune to toxoplasmosis; We immediately asked Francesca (the girl who took the lead) not to add any raw condiments to the dishes we were about to order. The first courses were: mussels souté, carpaccio (the first time I 've had hot carpaccio); we also ordered some rosé wine, which was brought to the table without suaglass, to avoid it getting warm we asked for suaglass and the son 's response was: go to the pharmacy! assuming that it was a strange irony, we ignored it and asked another waiter who told us that he had run out of suaglass and that as soon as he freed one he would bring it to us. In reality that joke was just the harbinger of an unforgettable evening. Subsequently we ordered the first courses: 6 linguine with scampi and a stuffed pasta; for the convenience of the kitchen we asked for all the first courses to be without raw seasoning, we were ignored and we received 6 linguine with raw parsley and two clearly frozen scampi; the place was still crowded and we kindly asked to redo the dish without parsley. After a while the friendly waiter always arrives and without saying a word leaves a plate of cavatelli with seafood on the table. We stop him to ask for explanations and he tells us to eat what was without raw parsley. Imagining that it was a new nice joke, we asked them to bring us what we had ordered. Shortly afterwards, the linguine with scampi and a few pieces of parsley arrive; I decide to take the plate and take it directly to the kitchen to talk to the chef but I am intercepted by the owner 's eldest son (who in addition to not knowing how to do his job has big gaps in both education and culture) takes the plate from my hands telling me “No one dies for a bit of parsley!” This was the precise moment in which I put aside respect for the worker and raised my voice in the hope that someone would wake up and remember that I was paying for a dinner and not for a theater show. After having explained myself to the chef and the owner, I return to my table particularly disappointed, but here comes the nice guy again to advise me to take it out on whoever took my orders; well he was referring to his sister Francesca, the only one who was not at fault and who had done her job meticulously. The owner comes to the table to apologize, explaining to us that the parsley was in the preparation of the scampi sauce and therefore it was cooked (we can 't be sure but we can 't understand why no one ever thought to tell us this before); trying to mediate between the guests and the eldest son, but instead of apologizing he worsens the situation by even criticizing the choice to have children, the mother herself chases him away trying to avoid further inconvenience. To make up for it, the owner offers us 3 first courses and the chef decides to offer us some bitters inside the restaurant, after having presented us with the rest of the bill which, however, were surrounded by ants and with extreme discomfort I tell you that only one of us he noticed it in time. Unfortunately there is no remedy for an evening like this, the future mother remained fasting. I would add that the suaglass never arrived and no report was made to the technical health staff just out of compassion towards the sweet owner, just as the waiter who asked us for availability to make illegal trips to Hungary in exchange for €7500 per trip, imagining it was another crazy prank. To the question whether I would go back or recommend it, I don 't think an answer is needed."

Da Marcella Sapori Mediterranei

➤ Via Giuseppe Ungaretti, 3-5, Monopoli, Italy, Monopoli Italia

Sushi • Italiano • Messicano • Porta Via

"I went to this wonderful restaurant on Easter Monday with friends, I didn't know the place but I will absolutely go back. Stunning sea view, we had lunch on the outdoor terrace as the weather permitted, exceptional welcome despite the restaurant being full of people, the waiters never neglected any table. The food was excellent, with abundant starters, well seasoned and well plated, the first course was absolutely exceptional, I have never eaten calamarata like this until now and the frying was also abundant and not at all oily.. To conclude, the waitress served us the limoncello offered by the house with some traditional desserts including a ricotta tart made by them which to say was all excellent, we would absolutely go back. Congratulations guys, keep up the good work, see you soon"

Sir Special Italian Roots Pizzeria E

➤ Via Cosimo Turi, 1b, Monopoli, Italy, Monopoli Italia

Pizza • Sushi • Europeo • Porta Via

"The other evening we had dinner in this place, 2 of me and my boyfriend... we were quite disappointed for how much we paid... I can understand the quality, however it is inconceivable to pay 75.50 for three pizzas (one was take away) and a cheese platter paid €15 which was also very poor, it was made up of 6 cross cheeses with only ONE jam... I asked the waitress for honey and she replied that they didn't have it... It's not possible to pay that much...because when we go to a pizzeria we usually get the same things...drinks sometimes even with water...an appetizer and a pizza each...and dessert...and the overall cost has always been €40 maximum.. even in a restaurant where we had a starter, first and second course and also dessert.. it certainly wasn't a theft like this pizzeria.. we will definitely not go back again.. among other things, it wasn't offered to us not even the bitterness.. also being the first time with them as customers.. and now also the last.. terrible experience.. 0 I attach the receipt"

Marechiaro Monopoli

➤ Via Rocco Scotellaro, 8, Monopoli, Italy, Monopoli Italia

Europeo • Asiatico • Italiano • Porta Via

"You will find here a very warm, personalized welcome. The advice on the dishes is sound and we followed them. Madame speaks French very well and gave us lots of directions and advice. On the advice given, I took a baked sea bass with a very fine taste. I recommand it. The squid ink linguine is wonderful too. In short, a restaurant that I recommend. I'm going back in three days, which is not my habit. Service: Dine in"

Palazzo Indelli By Mare Mosso

➤ Largo Giuseppe Garibaldi, 27, Monopoli, Italy, Monopoli Italia

Pasta • Pescare • Italiano • Mediterraneo

"After walking around the historic center, by chance, we came across this place. Intrigued above all by the refinement. They welcomed us very kindly. The place was very well kept and, for the period, pleasantly heated (even the hot water). It was very late to eat anything else so we could only enjoy some very excellent pizzas. Unfortunately one pizza was extremely burnt (half completely black), we pointed this out upon its arrival and also during the evening. Only at the end, when they asked if we wanted anything else, they asked us if we wanted another pizza but we said that was not the case. Unfortunately, they didn 't even mention this unwelcome pizza on the bill. Never mind, maybe they were tired from the evening. I forgot, the pizzas arrived first and then, after our request, the beers. I think we had a lot of patience."

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