"We hadn't made a reservation, and after a quick clarification with the kitchen there were two delicious gluten-free pizzas for us. The pizzas were crispy and, according to my normal-eating partner, didn't have a big difference in taste compared to the normal dough. The dough is already pre-cut, but not cut through, which makes it easy to cut on the plate. However, proper cross-cutting is only possible once the liquid has been absorbed a little. All in all a nice restaurant with delicious gluten-free pizzas at a good price. 12.50€ to 19€ with gluten-free surcharge included."
