"as a hotel guest I have been able to enjoy both the dinner and the breakfast in the restaurant. the selection on the map may seem small, but there is the very best quality and the chef personally, who has already won the one or other national competition with his kitchen, cooks with two souchefs the dishes when ordering fresh and with obvious care! wishing and preferences have been received (and in my case, even without extra hints were transferred to the breakfast)! the courts of the evening card were bourgeois kitchen for the upscale claim. fisch, wild, kalb, schwein und vegetarisch were represented.The breakfast has also proven to be a really good start in the day. instead of a buffet, as is now almost everywhere usual, everyone was specially covered for each guest group. there were fresh bread and rolls, a selection cut and jams. the chef, again personally in the insert, has specifically asked everyone preferences for eier, quark, yogurt and müsli to come back to the table shortly later with a delicious omlett with speck and wobbles, followed by a quark with fresh fruit.All in all, I can only recommend to everyone to visit the small dining room in the hotel to white rust so"
