"Excellent natural cuisine with classics like Currywurst with Pommes, from simple to multifaceted. In any case a highlight is clearly the Aalener Spitzärschle. In any case, despite a pleasant feeling of fullness after the main course, one should still enjoy the apple cubes, a Swabian speciality.A star draw for the unfortunately small selection of vegetarian dishes, where there are good alternatives for sausages, for example. Or a kiln vegetables with sheep cheese or the like are hardly expensive.A further point I give off because of the partially patty and desinteressed service power. If you're not a regular guest here, you'll be overlooked."
