"First, I want to ask myself the question: What is Guppi for me? Fresh goods in an unlimited culinary offer? No, not only that, Guppi knows an iconic figure in the dams, which for many years silences citizens' hunger and thirst. Guppi places great emphasis on offering customers the greatest variety of food and beverages. There are 126 dishes on the menu, all offered Monday to Sundays and prepared exclusively with food from regional cultivation. Guppi thus fulfils the spirit of the population, where the priority of regionality becomes increasingly aware. German, Indian, Italian, Chinese, Mexican foods combine on a single menu. From minced meat ham salami alopinos-speck bone bone onion pizza to crispy chicken finger, the pork-skinned type or even the delicious Allu Pallak. The word fresh is of particular importance here. The chicken meat comes from the local organic farmer and the panade for the crispy chicken finger is prepared with in-house recipe. One of my favorite foods is the noodles with crabs and fried vegetables. Also recommended is the seafood pizza. Sometimes it also makes the combination. So you can choose the pizza with four cheeses, combine them with delicious toast alla Guppi and as a refreshing supplement a seafood salad and rinse a red wine that Guppi acquires during its annual Italy trip in a traditional business. Regardless of whether the late jump Monday evening at 23:00 to Taco with minced meat, beans, corn, bacon and a natural sharpness, or Sunday at 23:00 the hunger on a Calamari fritti with frits or croquets and salad. Guppi is not too bad to pamper its customers with best goods also on holidays. From well-kept entrepreneurs to the hectic, who simply want to satisfy fast hunger, there is something for everyone. As already indicated in another review, Guppi should deal with the idea of creating a chain with the revolutionary concept."
