"We had dinner here on the night we stopped over at The Milagros hotel opposite. We had gone for drinks earlier on just to get a feel for the place. So we decided to come back for dinner, and so glad we did! Considering where it is situated it’s not cheap, however the fayre was excellent. Slow cooked chorizo, the finest black pudding I’ve ever tasted , and the suckling baby lamb. The wine was good and priced at 12 euros a bottle. The staff, although not that well trained were polite and friendly. The decor is extremely dark, in the traditional Spanish way. Would definitely recommend."
