"I'm not usually making reviews if I don't visit the place at least twice. We had a good time a couple of months ago the first time and we enjoyed it this time on February 26 at dinner. the pious and beans were excellent, a good portion, the meats did not excite us but were still good, good wine and service courteous and compatible in the timing with the Greek room. what left me perplexed was the grated polyp, great and well cooked, served with a couple of spoons of chickpea cream, good, four or five pieces of cooked vegetable stem, four pieces of baked potato and the tentacle, one of number, which could be along a ten centimeters and the diameter of 2 in the thickest part. I'm sorry I didn't take the picture. the requested price was 15 euros. Too bad because it was really good, but it was a taste, it could be a starter. I asked if it was served with the contour and I was told yes, even the esiguous contour. sin. I'm not usually claiming on the portion because if the chef thinks that's the quantity, then I don't ask for alms. We simply have different ideas. I demand that we compare the quantity of grafted polyp which is served in Greek which costs but is the triple of this I speak of. at the table side they served two pasta dishes to the whore out of the menu that even the commensali themselves commented how much abundance can not be compared the costs and the amount served of a polyp with that of a pasta dish, fine, but in a something more it was fair to hope, as the first time we were, in which quality and just quantity went hand in hand. In the end we took 2 first- an appetizer-a second-1 bottle of water_ a bottle of wine (20 euros a sweet two coffee for a total of 80 euros."
