"Refined local with view on a terrace overlooking the sea. we ordered a bottle of white chardonnay salted igp, excellent (and at a good price of euro,) along with one of mineral water. excellent rustic taralli which were brought with bread. So came an appetizer, which we divided, of sea salad, with shrimp, mussels, octopus and magnets, seasoned with salicornia. very abundant, discreet, but without pindaric flights. then, both me and my wife took a plate of curly fillet, on a cream of pores with raw pepper and fried onions. abuse also these dishes, and good processing, but the negative aspect is that it was stopposa, as happens when you quickly cook a fish not yet well decongelato. we both advanced a little.' think well also the magnets of the salad appeared like the typically decongeled ones. next to the fish a remarkable dish of fries, good and crisp, which we divided. there were typically two digestives, limoncello and licorice. high prices for food, we spent euro in two. I don't think we're coming back."
