"I was a little disappointed. I had read that it was very good and that the 20€ menu was garlic. Of course, to be a restaurant with very little visibility, very ajot the places of the diners and paper napkins, offered us two first ones to choose and four second meats I do not say that they had no fish, with desserts, coffee and shooting. we went out to 22€ per head. come, the price of quality ratio is very damaged. the dish of flesh that we shared only had the secret made; the lamb and the cochifried were well reheated. I am not very demanding, but I ask you something more to a menu of 22€."
