"This small village restaurant was recommended to us and we had their menu ouvrier (workers menu) on a Saturday which, on that occasion, comprised 5 courses soup (a whole tureen), crudités (melon, pate, salami), pork meatballs and potatoes in a sauce (delicious), a cheeseboard selection raspberries with ice cream all for Euros 13.50 (ca. £10) per head, including bread and water. We were shown a limited wine list but drank beer. However, we noticed some of the locals appeared to have unlabelled bottles of wine, presumably containing a cheaper local brand that may not have appeared on the wine list. Would be very happy to visit again when next in the area."