"when in Spain! they have no menu on Spanish and in contrast to the noise we have heard from another customer, yes, the Spanish people like Sunday roasters. show me all foreigners not eat paella or a lot of tapas. the bratbeef was cooked nicely. the bratkartoffels are sad, definitiw underbraust and not even adequately parboiled, scandalous, they were anemic rocks. since no one was interested in whether we enjoyed our meal, despite a waitress and waitress who really signaled our table about the time before collecting our teller, cute properly that we had finished eating, I will pass on our experience here. the number of two tellers who were still full of kartoffels was not an interest. there was an amusing time to begin counting after they both have a few times with nothing more than a round drink, a menu and three teller eat (in two rides on the same table taken the sweet; why don't people give the sweet and respectful they deserve? since when little pieces of bitter aubergine sit well on the butter cabbage and a particularly al diete flouret (singular) broccoli? and it was all stacked on the dish. not a sweet little cripple. not a being. everything, heavy and everything, was already poured onto the plate. we don't eat at home, so we don't expect our food to be served as school-based when we get out. dessert apple crumb has no nuts. if they add nuts, it is another court. Give him another name. it is like food, the caesar salat with egg, tomaten, speck or anything else that is not only huhn, romaine salat, parmesan, croutons and cäsar dressing. that makes it a crazy chicken salad, not a caesar. a selection at desserts, two with nuts in, meant to forget the whole point of chilling on a Sunday. I guess this is a personal thing, due to nuts allergies, but also given the age in which we live, there were no warnings on the menu, so our meal was short cut. we were served a wonderful apple cake from a fun, efficient, waitress on a bar further along the paseo. the waiting staff here is pleasant enough, but not attentive. we tried to catch the eye of all three to ask what was the indictment on our bill for open food, but one on their handy, the other drink tee / coffee, the third too busy with probably regular patrons! cuando en espaa.! no tien un men en espaol y contrariamente al ruido que escuchamos de otro cliente, s, a los espaoles les gusta el sunday lunchtime. mustrame todos los extranjeros que no comen paella ni multitud de tapas. la tenera estaba muy bien cocinado. patatas asadas una pena, definitiveamente poco asadas y ni siquiera suficientemente cocidas. en serio, eran rocas anmicas. como a nadie le interes si disfrutamos o no de nuestra comida, a pesar de que los camareros pasaron nuestra mesa ms de veces antes de recoger nuestros platos, los cubiertos indicaron correctamente que habamo expercia el signo revelador de dos platos todava llenos de patatass no mereca inters. cereal y todo estaba amontonado en el plato. no heu una linda jarra de salsa. sin guarnicin de verduras. todo, salsa y todo, ya estaba servido en el plato. no comos as en casa, like que no espere que nuestra comida se sirva como las cenas escolares cuando salimos a cenar. no se permite el sistema (insuficiente espacio) escribir todo!"
