"eating in italia is always good, but there are unexpected gems at distant places. we literally stumbled on pasquale at a rainy night beginning mai. it is a tiny restaurant buried in a labyrinth of small strips. eating is simply amazing. easy. delicious. very cheap. for a new yorker good pizza is hard to find something, this small family-run restaurant must be one when they are in the opposite. the father of the owner built it and he leads the place for almost 40 years. I wish I had asked him for his name. very pleasant people, they treat you like a family. incredible experience."
