"I had wanted to try Korean cuisine for a while and of all the places in Milan, Seoul was one of those that inspired me the most considering the excellent reviews I had read on Google. Well I start with the welcome and the service which were more than good. Of course, I was expecting staff all made in Korea but who welcomed my partner and the writer was a very kind and approachable Italian gentleman who accompanied us to the table, who was none other than the husband of the chef, yes, she is Korean . The food... My partner had sautéed rice with vegetables, mushrooms and marinated beef, while I had fried ravioli with beef inside and followed by the famous fried chicken glazed with soya and chopped pistachios. I must say everything was very good, excellent quality and plentiful dishes, so much so that I took about half a portion of the chicken for takeaway. Accompanying it was a bottle of Korean beer and finally a dessert with rice and sweet red beans (the latter actually didn 't drive me crazy). Price of 62 euros which considering the generous portions and a small entré offered is fair, considering the area which is close to the canals and the Milanese nightlife, it fits. Probably with another course and some wine the price would have increased significantly. But I repeat, the portions are generous and you can really fill yourself up. The only negative consideration is the environment and the furnishings which are really old and with very dark colors (the brown of the walls really weighs down the atmosphere)... I am completely convinced that with a nice restyling and light colors as well as a modernizing the furniture we would find ourselves faced with a place that in addition to having a fantastic kitchen would be over the top."
