"Why were we never here? It is obviously a great favorite with the locals, very busy on a Tuesday evening in autumn, with people coming with family style greetings for the staff. The staff had very limited English and there is no English menu. Bring your Google Translate. But Moussaka is moussaka – and you are daring good! And a crazy huge part. Start with the Peperoni (pronounce with Spanish paprika with garlic, salt and oil – these are almost (almost as good as some in Barcelona. The Calamari appetizer was also beautiful. The lamb cuts were actually long, very delicate lamb strips, take from the leg cut, and very tasty. The salads that came with dinner were too local for us (Eisberg, Kraut and 1000 island Dressing, and had none of the delicious fetas they had on the plate of moussaka. A rather large dessert (every ice? menu, small wine selection (also Greek wines). They have plenty of space outdoors for the beautiful weather. The staff is very friendly and they have tried to accept our very limited German language. They also brought schnapps to begin and finish our meal. Do not review us in advance or if we went through credit card use and we used our last bit of money to pay. The interior is lower, cozy with bricks and separate cabins."
