"Today I first tried the pizzas of Saffron. Since I am not a simple client with gluten intolerance, I asked before if that would happen when I bring my own gluten-free flour. The flour is not easy to process. And even the theme of contermination and that they thought great! The team and the boss are amazing! Have done so much effort and try all 3 pizzas (I have ordered to freeze) and A TRUM! I don't know if the dough is always like that, but it was so beautiful American than Smylies in Hamburg! Madness! You are great! From the boss, to production and acceptance, to delivery! I can only recommend. Also the documents!!! Margerita, Lunden and Saffron!!! Thank you!"
