Lugano Lugano

Lugano, une ville du sud de la Suisse, allie la précision suisse au flair italien; savourez risotto, polenta et poisson du lac, reflétant sa fusion culturelle unique.

Agape Cucina Bistronomica A Lugano

Agape Cucina Bistronomica A Lugano

Corso Enrico Pestalozzi 21A, 6901, Lugano, Switzerland

Ramen • Fleisch • Barbecue • Mediterrane


"The first bite of the small kitchen courtesy was crazy delicious, out of this world! But let’s go step by step, because not the whole experience was like that. This is a restaurant that privileges quality over quantity, as the waiter informs you from the beginning. Expect expensive prices, very well presented dishes, very good service and good taste. The portions are compact, without actually being really small I had the surprise menu, which disappointed me because it was not really a surprise. The surprise consists of the chef (or the personal of the restaurant) choosing for you what combination of starter, first plate, second plate and dessert you will have. But the dishes were listed in the weekly menu, so it was not an additional choice to what I had already read and that’s why I think it was disappointing. I expected something not included in the menu. The taste of the food was between good and really good in all dishes. Except for the risotto, which was prepared in octopus ink and after half of my portion the taste started to feel too intensive and somehow too salty. In this sense, the portion was too big to be part of a 4 -course menu. I found the atmosphere elegant, strict, and boring, really decadent and this does not transmit he sense of joy hat the food gives you in the mouth. I found particularly annoying that the clients didn’t seem to feel comfortable talking in a normal voice. Everybody was whispering their conversations as though they were afraid of disturbing the other people. It didn’t feel relaxed and natural, but this might have been just a matter of the clients of that particular night."

Grotto-distilleria Ronco Bianchi

Grotto-distilleria Ronco Bianchi

Via Basilea 28, 6934, Lugano, Switzerland

Schweizer • Mexikanisch • Italienisch • Mediterrane


"A volte i ristoratori dimenticano che i clienti, oltre a mangiare, desiderano vivere un 'Esperienza. Conosco il grotto e mi sono sempre trovato bene, per cui decido di portarci mia moglie a cena. Prenotiamo tramite il pratico servizio WhatsApp anche se, purtroppo, al nostro arrivo la nostra riservazione non c 'era..Trovato un tavolo abbiamo ordinato. Due antipasti e due primi. Il solito tartare di gamberi di Mazara del Vallo.. niente di speciale, e un tagliere di salumi, buono.I secondi, due piatti di pasta. Un raviolo ripieno ed una pasta con salsa di capriolo. Immangiabili!! Letteralmente e senza, ma,.. intrisi di esaltatori di gusto? Sapevano di detersivo x piatti. Chiamato il cameriere mi ha sostituito il piatto con una tagliata, mentre mia moglie non ha voluto nulla, anzi ha quasi terminato il piatto perché per carattere si vergogna nel lamentarsi. Il mio piatto di pasta non è stato conteggiato, anche se aspetto ancora adesso il proprietario che venisse a commentare il piatto, come mi era stato comunicato dal cameriere. Per inciso non è entrato più in sala come fa d 'abitudine) fino alla nostra partenza.Deluso perché desideravo fare bella figura con mia moglie, mentre è stata una cena senza soddisfazione e che non ricorderò. Avendo sborsato quasi 200 franchi desidero, voglio, ambisco all 'esperienza . Non mi cambia nulla il mancato conteggio di un piatto.."

I Due Sud, A Lugano

I Due Sud, A Lugano

Hotel Splendide Royal, Riva Antonio Caccia 7, 6900, Lugano, Switzerland

Wein • Vegan • Fisch • Mediterrane


"I didn’t like Lugano: an inflated bubble, a dummy, a parody of Monte Carlo. Noisy, bustling, full of poor people and Russians from Russia. I won’t write about the little things, I want to write about the last straw: the lie when reserving the “I Due Sud” restaurant with a Michelin star. We called in advance to reserve a table, they made an appointment for Sunday, and warned us about the strict dress code. We dressed up like fools, arrived at the appointed time, and... the restaurant was CLOSED. We thought that the entrance to the restaurant was further away, so we went looking. We came across the Veranda cafe and decided to ask their hostess about our restaurant. And the hostess answers: “What restaurant...Your reservation is with us, at the Veranda cafe.” We were stunned. We did not expect such impudence! Already on the spot, we learned from the cafe employees that the “I Due Sud” restaurant is open only 3 days a week: Thursday, Friday, Saturday. To say that they would be outraged is not enough. We felt humiliated and complete idiots. After a serious conversation with the head waiter of the Veranda cafe, it turned out that employees often do such tricks with reservations in order not to lose customers. But really, what's the difference between eating in a restaurant with a Michelin star or in a cafe? Dear Michelin employees, there is no difference! In general, it was as if we didn’t go to Lugano (Switzerland), but to Antalya (Turkey). Some kind of clownery. We’ve never been to this part of Switzerland, we came for the first time for a couple of days and managed to turn into suckers. We do not advise anyone to visit this canton of Switzerland."