"Start in day breakfast The „Gasthaus Quappenschänke“ is another location of the company Starick. In the early hours of the day it is mainly planned all year round, exclusively for the morning, culinary care of the guests of the house Starick. Lunch will be offered publicly in the season. In the evening hours, the hotel uses the premises for events, they can also be rented for larger celebrations that the company likes to organize. Outside the season she takes over the tasks of the “Gasthaus Hirschwinkel”, another restaurant of the Starick, which remains closed during the winter months. But it's just on the edge. For us, the “square cups” were the place of breakfast and as such decisive for their assessment: religious and clean spaces, lovingly prepared tables and a very attractive, rich buffet. Especially important strong coffee for the day. In addition, tea, milk, juices, water and champagne, for those who need a special boost. Uhu likes it during the trip rather “classical feudal”, so agitators and sausages bonged and delicious. Large variety of bread and rolls, here I also appreciate the noble cucumber bread. Extensive selection of salads, quark, yoghurt plus cereals and cereals, sausage, smoked fish, cheeses from mostly regional origin really great. For sweet jams and honey. The buffet is complemented by fresh fruit class. So the day can begin, the mood is good. Note: Guests with food problems (incompatibility, allergies and the like should show this at check-in at the reception. Their wishes are discussed in particular. Later in the morning... if the hotel is fully loaded, it can be quite tight here! The team is trying to follow. In nice weather you can also enjoy breakfast on the terrace. Dogs are welcome in this restaurant, but I would bring this due to the space requirement “Bernhards Di(e ner” or a “New(n (p fundländle)... Theo sits in his pocket under the table and knabbert his cookies... That was it from here.... 5 and ... “Uhhuuuu”"
