"a restaurant in the wümme deich. I wasn't there forever, but on Thursday I came by because I was on the way back to the oldenburger and had no bubble on the crash in and around. it was on the midday, and the family was opened before the beautiful house. somehow I had it in the memory smaller. warm kitchen from 12:00 to 22:00, that was perfect because I had not eaten yet. the local is known about the limits for good regional cuisine. to this imperial weather in the beer garden with view of the worms. I looked at the map, spargel always goes, here comes the eystrup from the spargelhof alhausen. 500 g with salt potatoes, butter sauce and homemade hollandaise are upstairs with €19.80. However, they can also smoked ham or picked pork for €11.80, roasted salmon cut or smoked ham costs €12.80 in addition. but in the hot weather, I first ordered a great special that was delivered to me quickly. the spargel was excellent, not too soft and also the hollandaise, here in the **** I have never eaten bad. good, that is already a proud price, but the quality is accordingly also high. maibock back, pink fried would have irritated me too, but also goes meatless. Unfortunately, they cannot read about eating on the homepage. they only write “The restaurant has a good German kitchen with regional specialties and products. green cabbage, asparagus and wild dishes are specialties of the house.” but in 40 km distance I will not return very often there, although it is worth it ambient, service and din are toopp."
