"In the winter, in order to get to this restaurant, one has to walk up about 15 minutes from parking area, or about an hour on a packed down path from the Mt Chery cable car (upper) station, but wonderful views of the Mt Blanc range the whole way. And the walk is worth it, no matter how you come up. Solid, hearty, delicious regional specialties served quickly, with no fuss, and with a smile - great hosts. Very busy on weekends (reservation highly advised) but even if it is full, i.e., no reservation possible, one can always take a chance, as we did once, and still get seated if you show up after the crowd disperses, after 2:00 pm or so. What to order - we have had goat cheese on toast/chevre chaud, and local sausage/diots, and also hot stone-grilled meat/pierrade - all first rate. And, for the photographers - it is hard to keep your hands away from the camera, but the food will entice you to put down that camera for a while."
