"the place is outside the tourist bolgia, it is not easy to find it if you are not stuffed, as happened to me, by a bibionese who, among other things, does also the fisherman and provides when can the restaurant. this said, as announced, here you eat mainly fish, of good quality, without particular frills. open all year; is mainly attended by locals and not only and this says it long. the menu is not wide but it happens to find also some proposals in addition. local with tables also outdoors, courteous service, professional with waiting times in the norm. I enjoyed a great mixed fish appetizer and to follow a good boiled rospo tail in the pan served with baked potatoes, spinach and tropea onions. all accompanied by a good local white wine. I have to say that I have eaten very well, with excellent value for money and that I recommend to anyone to try."
