"after the visit of the village, beautiful, we ate at lunch, seen the warm seprembre under the pergola my wife and I, and we got the fried bread with an excellent dish of mixed local salami, all accompanied by the egisto sauce (tonno mayonnaise onions in agrodolce) to spread, then we took first each : raisins to the grasses and tagliatelle si porcini, good and abundant coffee, all Served by very kind and courteous young waiters. If I come back, I'll go eat there again."
