"General We had reserved a table and arrived at the restaurant on time at 19:00. We were very kindly greeted and the nice lady showed us the table for us. This was this in a better ambience, but unfortunately there was a birthday party and since we wanted to speak in peace with another couple, we choose a table a little from the entrance. To say it with the words of Shaneymac: The dressing room is the guest's thing. But no problem, we take place and immediately got the menu and the weekly card. The flight was also asked about the drinks inquiries: for women a glass of champagne 0.1l. 4€, and a glass of Pino Grigio 0.3l. 3,50€, for Men Radler 0,3l. 2,30€ and a bottle of Aqua Panna 0,75l. $5.90. The drinks came fast and were very loose. The table was beautifully covered with fabric table cloth, paper napkins, fresh roses and a wind light. The selection in the normal menu is not too large, but completely sufficient. In addition, I feel the weekly card with an appetizer, 5 main dishes and 2 desserts as good as I hope on fresh goods through a smaller card. When the serviceman noticed that we had decided, she was already at the table and accepted the order. First we came to the house the already known 3 different dips with fresh baguette discs. This taste good, but perhaps the kitchen should vary at least with a dip, so there is a small change over time. The appetizers came after a pleasant break: for our accompaniment a carrot olive soup (4.50€) which, according to their statement, tasted very well according to the ingredients. For me the river cream soup (5,00€, beautifully allied, adequately equipped with river cancer and refined with Sambuca (I asked because I could not define it). I had already eaten this soup here and can therefore really recommend it. In the meantime we ordered further drinks (Nero d'Avola 0.2l. 4€, Kölsch 2,40€ and later found with our friends that you can order wine here in 0.1l. As main dishes that were not allowed to wait too long (I would like to have had a longer break, duette from the Zander and salmon came with vegetable strips on a lemon sauce (15.90€). Both women found the fish juicy, the vegetables crisp and the lemon sauce was good. Of course, the men had ordered the beef steak with mushrooms and rosemary flakes (16.50€), a change on foil potatoes was also no problem. I was curious about the conclusion of my steak because nobody had asked me before. 220gr. “medium rare”, of good quality, delicate and with grilled aromas. The mushrooms are rich, but no revelation. Also on the rosmarines it has missed a small taste. Dessert no longer went, espresso €1,80 and a snout on the house. The payment process went fast and after we took care of our cabinet, we were kindly accepted. And now for star evaluation (still without the possibility of the 0.5 stars: Operation: I don't take that seriously with the wardrobe. The lady was always present, flexible with the orders, at any time friendly, has repeatedly asked if everything was okay, but was not intrusive. Therefore, the 5 star food: it lacks the I Bouncy, I wish a little more sophistication and courage to season, maybe with a touch Asian z. on the lemon sauce. Nevertheless, food is worth 4 stars. Ambience: I don't want to mention anything in the facility anymore, it's okay. What disturbed me a little is the full record. Today there are so beautiful large plates in angle and also in round. It is certainly a question of money, but perhaps you can gradually get a more beautiful dish because the eye eats with it. But also for the ambience 4 stars. Cleanliness: here is nothing to expose and therefore 5 stars price-performance ratio: the portions are normal large, the quality of the dishes good. Here I fluctuate, but as there are no half points: 5 stars"
