LADISPOLI
La Pescheria Al Vecchio Casale

La Pescheria Al Vecchio Casale

Via Aurelia 1250, 00166 Roma Italia, LADISPOLI, Italy

Vino • Caffè • Carne • Mediterraneo


"Attratto da una promozione su fb e leggendo le recensioni sono andato in questo ristorante ....devo dire che l' accoglienza e la professionalità del cameriere Antonio mi ha fatto sentire subito a mio agio....antipasti di crudi buoni a parte una tartare di salmone e uno scampo che di fresco non avevano assolutamente niente...e secondo me....anche troppo caro 30.00 per un antipasto di crudi 3 piccole tartare 1 ostrica 1 gambero 1 scampo 1 vongola più un mini carpaccio) ma vabbe scelta nostra scegliere dopo aver letto il menù....una frittura di moscardini ottima come ottimi anche i primi...uno spaghetto alle vongole e uno allo scoglio e allora mi chiedo...perché lievitare i prezzi sulla ricevuta??? Cioe' sul menu spaghetti alle vongole 12.00 euro e sulla ricevuta 14.00 frittura di moscardini sul menu 8 00 sulla ricevuta 10.00 ostrica sul menu 3.00 sulla ricevuta 4.50 e parliamo dello sconto del 20% non applicato??? Fatto presente al cameriere tutto si e risolto..con le dovute scuse...ma dopo aver pagato ci siamo accorti che lo sconto e' stato fatto al 15%...Beh tutto questo lascia un po l amaro in bocca.. e non è stato un errore di calcolo ma intenzionato...e non trovo onesto questi gesti... anche perche' un titolare dovrebbe stimolare a farti ritornare e non a deludere....peccato....lo dico per loro...cadere così in basso... differenza tra un conto e l altro era di di 30.00 euro non mi sembra poco....ci tornerei? Forse solo per la gentilezza del cameriere Antonio....e con gli occhi bene aperti."

The Cesar

The Cesar

Palo Laziale, Ladispoli, Italy, 00055, LADISPOLI

Caffè • Pasta • Italiano • Mediterraneo


"Could not ask for a lovelier spot. See photo. I know that we pay a premium for prime real estate but this was one overpriced meal. Wife and i each had a pasta starter. Both basically six beautifully composed ravioli or tortelli with fish at basically 30 euro. I had a beer; wife reported the wine list was very overpriced so she passed on having a drink.’ Therefore, she was having sparkling water. When a bug decided to swim in her glass, she pointed this out to the waiter who immediately replaced the glass. But forgot to fill it again with water, and didn’t do it for a while until asked to do so. Similar issue with the bread. He placed our plate of bread down on our table same time as he did the next table to us. Then he poured the olive oil onto their bread plates, but didn’t do same for us, until we caught his eye again and then got it. We both had fish, wife the scorpionfish, and I had amberjack. Both were delicious, but very small portions. And the accompaniments described in the menu were ridiculously small remember jujubes candy? I had four potatoes the size of jujubes. So we finished our dinner feeling still a little hungry. So imagine how we felt when that table next to us described earlier got plates piled up with a gorgeous ham sandwich. I asked the maitre d about it. He said they had been at the hotel a few days and had worked their way through the menu, and asked for the sandwiches. Well, i don’t eat ham but could easily have had half that ham sandwich! I can appreciate that level of customer service that our neighbors enjoyed, but it was annoying to see an overloaded plate after dealing with the height of nouvelle cuisine silliness on ours. Dessert also fancy and high priced. 18 euro for a millefeuille. It was delicious, though not as light and flaky as it should be. Just before the check brought a plate with four small desserts each a macaron, a lemon mousse, a panna cotta, and a Nutella taste, each no larger than a quarter (whoops, I’m in Italy, should say a one euro coin.. . First three were ok, the last one was fabulous. Its an experience to stay at this hotel and part of the experience is the dinner. There’s no where else nearby for a good dinner; this is a luxury establishment in the midst of a blue collar resort. All in all, it served our purpose; we needed a place to eat and sleep before a morning departure from Roma airport. Far better than an airport hotel and far easier than going into Rome. The hotel itself is fabulous."

I Spettagolosi

I Spettagolosi

Via Livorno 20, Ladispoli, Italy, 00055, LADISPOLI

Vino • Pasta • Europeo • Asiatico


"prices a little too high compared to what I expected and compared to the area, for the dishes are very abundant and good. the very negative note concerns the waitress who proposed to integrate a mixed appetizer first with a mixture of raw and then with tartarine and we naively accepted the second option. Unfortunately they were out of the menu and we were not informed of the price, we thought a symbolic figure would be added as it happens in all restaurants when a mixed appetizer is integrated. and instead they were good sin and they were huge (they were not ine at all) and they cost how much all mixed lantipasto. result: 1 appetizer x2 people(28 plus 2 tartarines (28 and 1 first divided (also abundant that 16, fortunately the second first we blocked it in time not thanks to the waitress who should have communicated the abundance of the dishes) with water and wine of the house 86 in 2. It seems to me sincerely more than 40 per head. and lessmal that we have rejected the proposal of the mix of raw of the waitress (even the one at price unknown senn chiss how much we would have paid. sin because these things should not happen the customer must always know how much it costs and how great one thing. we would have split the tartare in 2 or we wouldn't have taken it, instead to take advantage of the customer's trust. Non transparency does not pay. the quality of food not excelled but a good restaurant. I don't think I'm coming back anyway."