Krefeld Krefeld

Krefeld, connue pour son industrie de la soie et du textile, mélange histoire et modernité. Savourez des plats rhénans traditionnels comme le Sauerbraten et profitez des parcs verts et de la scène culturelle dynamique de la ville.

Keyaki

Keyaki

Marktstr. 249, 47798 Krefeld, North Rhine-Westphalia, Germany

Tee • Fisch • Sushi • Fleisch


"we were now there 2x to the ayce in the evening.The first time in the first week after opening in the february - at that time everything was quite messed up, ordering came together, even what was not ordered. the orientation was no more than on the teller, quite clearly from a beginner and the quality was also rather moderate (sushireis zb still warm...)We have hooked it down under an early chaos and have now come in the juni a second time. when we said we had a reservation about quandoo, we were just told to be more cautious that we should have called because they were too expensive. We then wanted to sit down and still standing there, the waitress literally cried out that we had to order a drink now. to my note that we wanted to look around and then order over the pad, she reacted with constant clicks of her ballpoint pen. actually we wanted to enjoy a cocktail, etc, but left it with a small water.The dressing of the dine this time worked better - looked more clean. the quality of the sushi was however very chewed. the makis were at best as rubbery as the nori leaves from the evening before. fried rice and noodles - taste-neutral with much too much oil. the difference between kohitsuji and black pepper kohitsuji? we go to eat about 2 -3 weeks ayce sushi - that the sushi does not have the quality of a Tsukiji sushi, is clear to us, but what is delivered here is not worth even the little money. we don't come back again. Only the saba is recommended."

Purino Soulkitchen Krefeld

Purino Soulkitchen Krefeld

Girmesgath 5, 47803 Krefeld, Germany

Pizza • Steak • Pasta • Nudeln


"We were there as a birthday meal with the family (6 people). Parking: parking is available on foot. A short walk back to the gastronomy. People who are not able to do this can be driven to get out to close to the entrance. Everything is flattering, so that you are not obstructed by stairs or stairs even with strollers, wheelchairs or rollers. The location: Optisch first a real eye-catcher. Very stylish without over the top. Absolutely thumb! In beautiful weather you can sit wonderfully outside in a courtyard. To the restaurant: Unfortunately there is a lot to complain here. It was not heated inside at 6 degrees outside temperature. At the size and height of the room (an old factory building) you can imagine how cool it was inside. On demand we were told that there was a central heating system for several buildings and unfortunately they had no influence on it. I can understand that, but either as an operator, I have to find an alternative solution or deal with the merciful. Nobody wants to eat in a jacket. The tables were all covered, but the operator should be careful to sort out the plate. This has not only optical reasons, but partly the plates were so charged that one had to worry about getting riders in the mouth. The great ambience should continue at the table. The menu: This should be revised somewhat. You could see that they are much in use, but nothing speaks first. The clarity is, of course, merit improvement, that was the opinion of all. Service: Very friendly and attentive. There is absolutely a thumb up here! The food: We found the food very grown. The meat dishes were very good. Well, we found out his piece similar to a butcher. As with the butcher is paid according to the type of meat and weight. The pasta dishes were good. We wouldn't order Bowles there anymore. The marinated chicken in it was top, the rest was a flopp. Quinoa tasted exclusively for water. You had to find sauce in both bowls. The ingredients were fresh and appealing, but tastefully the (two different) bowls weren't the name Soul Food both don't deserve. Our conclusion: Good shop for meat lovers. Here is also the price of performance ratio. It is worth going to eat there once. Bowls should be re-created. They weren't worth their money."