"We used to have been often and liked to eat in the Falkenstein estate and had always fed between neat and extraordinary. In our knowledge, the house has been under new management for some time and has unfortunately continuously deteriorated during the last visits in our eyes. A few examples of the visit a few days ago: despite reservation, we were put to a cat table, we were told that almost all tables were already reserved, but we got a decent table despite the difficult reservation situation. When leaving the restaurant, about 1/3 of all tables were occupied. without looking into the wine map we asked for two open corresponding wines. From the service we received two glasses per 0,2L), of which a 14€ limit but ok) and a 24€ cost for an ordinary Sauvignon Blanc without prior information not portable. under the variation of wild shrimp and scallop we had expected a little more than two shrimps and a split clam supplement). the service was, according to our feeling, more trained/attentive, e.g. Forgot water, forget to declare the spreads on bread, desert fork covered in the main dish... All in all, no loss, in the mass somewhat noticeable in this segment. Unfortunately, after our narrative, friends of us shared this assessment from their own experience, I had feared that we were too pampered. You may be curious if this new business approach will succeed in the long term."
