"This restaurant is a perfect gem. The husband-and-wife duo, Bart and Lucy, make an exceptional team—he whips up delicious Spanish tapas in the kitchen, while she creates a warm and welcoming atmosphere in the dining area. The menu is diverse, featuring everything from steaks to pasta, and there’s even a dedicated pizza chef and takeout option. However, we often find ourselves returning for the tapas, especially the spicy meatballs, calamari, and the shrimp wrapped in filo, which are must-tries. While the house wine can be on the pricier side, an evening here won’t break the bank, especially with their regular promotions. Don't be surprised if the enthusiastic chefs treat you to a glass of wine!"
