Kernen im Remstal
Konak

Konak

Kelterstraße 90, 71394 Kernen Im Remstal, Germany, Germany, Kernen im Remstal

Pizza • Kebab • Cafés • Türkisch


"This assessment gives the impression of six visits where the first 14 days after the new opening were. It was not known to me that the restaurant was housed in a (music) club. Later I learned that the current operators had already led the Konak in Fellbach for a short time. You've probably made the best of the praised ambience. There is a table, and usually larger for at least four people, besides the other and high ceilings do not promote well-being quality. The smaller and more cozy guest room is for me directly in front of the kitchen and the wood stove grill. Here are not only sterile tables, but a bench with dark red velvet cover is attached over the compact wall side and with the decorated oriental cushions, it looks cozy. Seat comfort suffers from too short sitting depth and to steep bench wall, the chairs have the impression of a Chinese restaurant, covered with white fabric tablecloths and paper napkins, a pearlescent lamp and a modern glass tea light holder (all without tea lights) standing on the table, as well as a fresh rose and hanging head on each table. The many wood on the ceiling does not fit directly to the oriental ceiling lights and mosaic glass stones. During our first visit we sit long before the menus come. It is not excessively full, although the female service is very friendly, but not on zack and we assign it to the new opening. The drinks they ordered are wrong and later the (with) owner will pick up the order, which then also works without friction. The menu can be viewed on HP. The main dishes of Turkish cuisine are served, unfortunately also cheese cookies. The speciality of the kitchen equipment is the charcoal grill, which offers the view of the cook with its glass front. With two different small mouths from the appetizer card that we did not order, we are already positively surprised. For this, generously warm fladen bread is laid. There is a small, fresh and colorful mixed extra salad with a finish dressing. Then it takes it again and my ordered Iskender Kebap is served. I ordered it with lamb and poultry meat. It would also be possible to use either poultry or lamb. What has come is a plentiful and beautifully dressed portion and tastefully it meets exactly what I love the Skender. Cut lots of meat and tomatoes on a cube bread that was previously roasted and surrounded by a yogurt sauce. At the end there were also Raki or tea on the house and also this I find a very beautiful gesture. I also ate the Iskender Kebap during my visits. Before that there was no starter sample and the Raki and tea are now deleted. These gestures are not an obligation for me and I can live with it. This is also no longer in demand for satisfaction during food. when the plate was deleted, this question did not come. The good bread is no longer available. The last one was carved completely. Then there was still food as we had not ordered it (because it was misunderstood and once prepared wrongly from the kitchen). The worst was the lamb the day after the wedding and the sink (l) was then when I did not order a child or senior part and the skender consisted of 10 bread cubes and just as much meat, or otherwise it was only half of what was served on the plates at the beginning. For this purpose, a young, interested and the last word waiter waiter who answers from the bark without having previously contacted the kitchen. The terrace area was in a preserved state and the cheap plastic chairs and the glued plastic table top really don't invite you to stay. Even if we're better next time, there's no next time for us. We were well served by the boss, unfortunately the ones we hadn't visited anymore."

Malathounis

Malathounis

Gartenstr. 5, 71394 Kernen-Stetten, Kernen im Remstal, Germany

Pizza • Kebab • Fast Food • Mexikanisch


"Fand 's nicht so toll. Hab mich im Vorhinein etwas über das Lokal informiert und hatte eigentlich hohe Erwartungen. Lediglich die Philosophie auf der Internetseite ist dermaßen hochtrabend, das es fast schon wieder gut war. Ziemlich lächerlich jedenfalls. Im Lokal angekommen wurde man ganz nett begrüßt. Voller Hunger setzte ich mich an den Platz und bestellte sobald Trank und Speis. Das Getränk zum Aperitif, eine Kreation des Hauses, befand sich vom Einfallsreichtum und dem Geschmack eher auf überschaubarem Niveau. Ich fand die Preise etwas gesalzen, im Gegensatz dazu waren die Speisen jedoch eher salzarm. Nun jedoch ging es ans Eingemachte : Endlich konnte der Hunger gestillt werden. Aber da machte ich wohl die Rechnung ohne das Restaurant Malathounis ! Denn hier werden die Speisen in derart kleinen ich zögere den Begriff zu verwenden sog. Portionen serviert, hier wird satt, wer entweder vorher gegessen hat, oder sich einredet, dass einem durch eine solche Gaumenkitzelei der Appetit vergeht. Apropos vergangener Appetit: Die Speisen waren alle geschmacklich in Ordnung. Wie man dafür jedoch einen Stern verdient, steht wohl in den Sternen. Konnte daran absolut nichts besonderes finden, ohne es schlecht reden zu wollen. Saisonale und regionale Zutaten von hoher Qualität sind heutzutage wahrlich kein Alleinstellungsmerkmal. Wirklich außergewöhnliche Zutaten die zu modernen Gerichten mit Wurzeln in der traditionellen griechischen Küche (sinng. konnte ich leider keine erkennen. Im Gegensatz zu anderen Sternerestaurants die mit tatsächlich exquisiten Gerichten aufwarten konnten, wurde ich hier ziemlich enttäuscht. Spuren griechischer Küche lassen sich vielleicht ansatzweise in der Einrichtung des Gastraumes erkennen, der mich von der Farbgebung eher an ein Etablissement des Rotlichtmilieus als an ein hochklassiges Restaurant erinnerte. Positiv hervorzuheben jedoch der Nachtisch. Gut gelungen, kreativ, lecker. Da könnte man doch fast schon meinen, es wäre gar nicht so schwer! Zum Service so viel: es handelt sich um einen Betrieb mit zwei Mitarbeitern, ein Ehepaar meine ich. Die Frau macht den Service, und war überwiegend sehr nett und zuvorkommend. Was mir nicht so sehr gefallen hat: Ein paar Male streckte sie sich vor meiner Tischbegleitung hinweg. So etwas erwarte ich eher im Imbiss als im Sternelokal. So viel zu meinem Erlebnis. Ich musste danach ein anderes Lokal besuchen, da ich zwar weit über hundert Euro ärmer, aber nicht auch nur ansatzweise satt war. Das stellt wohl auch den Hauptgrund meiner Enttäuschung dar: Dass der Genuß deutlich zu kurz kam. Ich hoffe, die Betreiber nehmen sich den einen oder anderen Hinweis zu Herzen und verbessern das Restaurant, sodass ich möglicherweise wieder in Erwägung ziehen kann, hier dinnieren zu gehen. Zuletzt noch ein weiterer Punkt zu den Räumlichkeiten: es war alles relativ sauber, auch die Sanitäranlagen. Ein Punkt, an dem oft gespart wird, hier jedoch nicht!"

Gasthof Lamm Wintergarten Partyservice

Gasthof Lamm Wintergarten Partyservice

Hauptstraße 44, 71394, Kernen im Remstal, Germany

Schwäbisch • Mexikanisch • Mittagessen • Meeresfrüchte


"Again and again the Remstal Schlemmermen Menu attracts me. Unfortunately. Apart from beautiful words on the HP it is usually no longer. So I also felt the visit of the Lamb in Kerneln in October. The ambience is rustic and dwells for my terms. Tonight only one table is occupied by one person. In the other corner of the restaurant it seems to be a regular table from which louder and louder robes come. The menu is specified and costs 35 euros per person. I did not use the corresponding offer of three different wines of 10 euros. I ordered the menu without changes: Terrine from Char and Skalopp on colorful autumn salad with Melonenchutney and raspberry Balsamico foamy pumpkins sauce from own cultivation with ginger brioche rehkeule from the Schurwälder jagd in fine wild cream sauce with mushrooms, deft very blue spices and napkins A lamb pop ball on a skewer is served much too hot and unfortunately without warning. But that the ball tasted us tastefully, we all burned our mouth or burned our mouth. the ball had to be released again, the service power with Achelselzucken took note. Although she was too fishing for me, the best thing on the menu was the terrine for me. From the salad leaves below, only the upper layer of the dressing. I like it when all the leaves are immersed in the salad sauce. At the pumpkin soup the pumpkin taste was nix to taste. Only the color could have been displayed. I like the taste of pumpkin very and found it a shame that with too much curry it has not only taste, but also too much sharpness. A few pumpkin seeds and pumpkin seed oil decorated the whole decor. One meat slice of the Roeche was dry. In the Pfifferlingen all the heads were missing, which I also complained. It's strange to just get the stems. Shortly afterwards, a saucer with new mushrooms stood in my place. The blue herbs in turn I found good and also the thick noodle slice. Nobody feels good. We felt that the service was friendly, but so it was just about working the tables. Even the food didn't convince us in any way. For me the ambience is what I can imagine in a village economy and in the final phase before the retiring of the owners."