"Friendly people in a small restaurant that does a lot of take-out. This is definitely not the best Thai restaurant around, but it does some things simply and well, more like mum's home cooking than a serious attempt at Thai cuisine. The chicken coconut soup was a perfect example, with the right balance of sweet and sour but lacking the complexity from the perfect balancing of kaffir lime leaves, citrus, galangal and lemongrass. The dumplings were a little on the small side, but again, tsty in a simple way. The squid rings were the largest and most tender I have ever had, but were let down a little by the tired oil used for frying them. Steamed fish was our main course, and it came with a small quantity of a lovely cilantro based hot sauce, perfectly cooked and with absolutely no frills. The wine was reasonably priced, although served a little warmer than people from the USA might expect. Overall, tasty, filling and with cost to quality ratio that was spot on. It will not win any awards, but neither will it disappoint."
Kensington and Chelsea
