Karlsruhe Karlsruhe

Karlsruhe est connue pour son aménagement urbain en forme d'éventail et sa scène culturelle vibrante, avec des plats traditionnels comme les Maultaschen et le Flammkuchen, reflétant la cuisine locale copieuse.

Alte Bank

Alte Bank

Herrenstr. 30, 76133, Karlsruhe, Baden-Wurttemberg, Germany

Barren • Kaffee • Deutsch • Kneipen


"We stumbled upon Alte Bank by accident! We were wandering looking for a restaurant - any restaurant (though preferably German cuisine)! It was 7pm and we were hungry! - suitable for our family: two adults and two small children. We spotted a family with a small child in Alte Bank and decided to give it a try.We ordered what we consider to be basic German fare but were really impressed at the quality of our food. The entrees were delicious (and big!). We had schnitzel (perfectly crunchy!), pork tenderloin (nicely cooked with a delicious sauce) and spatzle (great texture, and so good with the sauce!). Our toddler ate from the kids menu (a huge serving of spaghetti and red sauce, which he loved!). The food came quickly once we placed our order. Everything was the right temperature and the prices were very reasonable, especially considering the large portion sizes.Our server was a very friendly women with very good English. She helped us navigate the menu (we have very little German). Even more, she anticipated our needs. We didn't know if they had a high chair (and didn't know how to ask!) - she brought one a few minutes after taking our drink order. When our youngest started making a fuss, she brought him some coasters to play with and then a basket of some fresh baguette (no charge!) to nibble. It was a very down-to-earth, no-fuss dinner with good beer, good food and good service.We would go back for sure - with or without our kids in tow!"

Brauhaus 2.0

Brauhaus 2.0

Egon-Eiermann-Allee 8, 76187, Karlsruhe, Baden-Wurttemberg, Germany

Bier • Steak • Kaffee • Deutsch


"We have been here for a couple of times now, and in most of the cases everything was somehow neither good nor bad at all. When sitting outside, the weather let us forget the little things about the service, i.e. "it is not allowed to sit on this part of the terrace" or "sorry I forget your xyz" or "sorry that the xyz is cold - I will tell the kitchen". Last Sunday we went here and had the Rumpsteak for 24 EUR and the Pfännle for around 18 EUR - my steak was ok but not hot, the Pfännle was cold. We returned the Pfännle and asked for some extra heat or fire to get a hot meal. They gave it back with some extra hot sauce, but this hot sauce covered only a still frozen meal... lucky us, they never asked us if everything is ok after our first complains. So, to make a long story short: We were really annoyed about this and had a bad experience and afternoon for a little over 50 EURs (including 3 drinks). Usually I wouldn't complain here about this - but it happened now 3-4 times and they make a habit out of it: Every time they beg the one with the cold meal for sorry and offer him or her a coffee - while the others have to wait as they do not get a coffee for free OR have to buy a coffee so that the other person does not need to drink the coffee alone.So, Brauhaus 2.0 - here is an idea: Offer the whole table a free coffee, when you are not able to serve hot meals, as the whole table suffered from the one bad meal - this is what I would call Brauhaus 2.5 - or even better: simply serve hot meals -or- only salads and ice cream, which would make you almost immediately my Brauhaus 3.0."

L'Osteria

L'Osteria

Zahringerstrasse 69, 76133, Karlsruhe, Baden-Wurttemberg, Germany

Cafés • Mexikaner • Europäisch • Vegetarier


"After I did not experience bad experiences during a visit to the local with my daughter, I invited four guests to dinner. the memory of it still causes me an enormous amount of what was thought to us this evening. even though reserved in time in advance, one first went on looking for a suitable table. service (annika)? very friendly took up the order. 2x Caesar ́s salad and 3x pizza.1x bruschetta. after an hour came the salat, operation apologised, the pizza would still take, but that the cut strips would not be cold she has already brought the salat. but still were cold and the croutons were totally dimmed. then made me look for the businessman who was on the phone (before loading on the other side of the road) but then wanted to come to the table. it came another man who also pretended to be a managing director, listened to my complaining and then one would not calculate the salad and he would also spend a round beverage. After another quarter of an hour, two pizzas came, which were ok, the third came when everyone had already finished eating. pizza seafood and they were cold. I couldn't eat my salad with the mashy croutons. the clou then came the teller with bruschetta (appearance!) after 1 1/2 hours, which I then let go back, because by now the man who was called the managing director was working in the kitchen that I could see well at the pizzateig process. after each editing of the teige he pushed his shoulder-long haare behind his ears, in his olive green outfit always grabbing the haare it finally spoiled me the appetit. in fact we were offered another drink to the house. I thankfully rejected it, my guests ordered coffee. the crowning conclusion was that on an espresso cup we noticed a large lipstick print unnoticed. we went without even complaining. a fiasko"