"We take our way to the Black Forest, in the evening a culinary highlight should follow with the visit of the star-excellent restaurant “Wilder Ritter”. As so often we are looking for a nice stop in advance, in an optimal case in the middle, almost at half of the target route. This time it should be Karlsruhe again, in the last time particularly well upgraded by my esteemed colleague and acquaintance Marc074. Usually my wife and I usually visit the Cafe Bleu, the Kippe, the Hoepfner Treff or my beloved Greeks on Herrenstraße. But this time it should be different, we were looking for Burger and Marc074 said to me that we should definitely visit the DeliBurger shop. Karlsruhe, next to Stuttgart for me the city of eternal construction sites. Nothing seems to be going forward here, my visited Friedrich List School was converted to the ECE Center just 20 years ago, after which again construction site and construction site. We walk into the city center, stand at the market place and don't stumble badly as a house hangs on a crane, behind it again construction rubble and stones, clear construction site. Look over to my former training center, bank is gone. Somehow, the city center of Karlsruhe has lost its charms, so we follow our smartphone Navi and run the Kaiserstraße direction west, our Navi wants to turn off, was not even the disco “Stockwerk” at the corner? I like to recall Frank Lorber, Gayle Sun and the third room. Frank Lorber up to 5 in the morning to warm up the bell, then in the After Hour Shed Oxaion Sunday morning, at 10 a.m. to the car and to Frankfurt Airport to Dorian Gray, I like to recall this time. But the outside fassade no longer remembers the former show Techno Club, a pity. At some point we turn into the academy road and see DeliBurger's shield from far and enter the door. On the way there are small tables and smaller garden chairs. We decide twice for Cheeseburger, the beer convent fabric as well as a Rharbarber Schorle and once homemade fries, the Burger please hired medium and stopwatch. The drinks were taken as soon as my wife got the last table. After 15 minutes I go in “easypysi” and ask. I learned the answer “we’re not a fast food shop here but a gourmet restaurant for burgers” I replied, “a restaurant always has at least one service, I’ll wait outside for the burgers” – immediately came an “excuse me, but I’ll get the burgers out” But the wait was rewarded, Cheeseburger II and handmade fries of the burgers and the handmade fries looked great. Homemade brioche bread, beautiful of warm. After the first big bite (actually after two big bite attacks in the style of Walking Dead) the meat was beautiful grain perfectly medium, the crumb of the meat of coarse structure, the meat nicely juicy. On request, the Burger Grill Master explained to me that one cares for at least 35% fat in the paddies. The pommes “handmade” wonderfully fried and pleasantly salted. In addition to the Pommes, once spicy ketchup and a Senf-Mayo completed the overall picture. The burgers were great and can invite “New York Lunch” with the reference burgers in the former Mannheim reference Burger. Even though the Golden Fast Food Rule (Burger served within 10 minutes) was always observed in New York Lunch. But that doesn't hurt the whole thing in DeliBurger."
Karlsruhe
