"The restaurant is open under the bridge and looks like a warehouse. When you ring the doorbell and open the door, you will see two different worlds. It is simple and yet designed with craftsmanship. It seems like nothing, but warmth emerges when you are in it. The person who greeted me was a lady with a strong Italian accent. It was a pleasure to listen to her introduce the food slowly, her final voice rose, and the questions turned into affirmatives. You completely believed her. The owner of this shop sells Italian pasta, but it also crosses into the fields of Germany, Poland, and Portugal, echoing the ethnic integration of the kitchen like the United Nations. I sat at an angle where I could see everything going on in the kitchen. It was very bear, very hot, and very picturesque. , The point is, it 's so delicious. The Speck board has aged ham, focaccia, pickles, and a side of burrata, the combination is perfect and the portion is just right. Chanterelle papardelle mushroom noodles with yellow French beans is also a must-have, refreshing and not burdensome. The waitress asked me how I liked the red wine she recommended. I replied, the white wine is great, but I have some reservations about the red wine. She didn 't say anything and immediately brought another bottle of red wine. You can try this. You conquered me like this, and this lyric suddenly flashed in my mind. What a Red Bird restaurant, gave me a great Sunday night. Service: Dine in Price per person: £100+ Food: 5 Service: 5 Atmosphere: 5"
