"It does not fail to surprise this magnificent restaurant in a village of interior of the province of malaga. we have attended a level pairing comparable to any high-fridge restaurant. a truffled, fine and delicate potato parmentier. a salmon with rice noodles to the pesto at the perfect point. a wellington wheel with all the appropriate and integrated components. all accompanied with a first house, a sparkling French jp chenet and a classic of one of the most recognized wineries on the banks of the owner, a resalso farm of emilio moro. dessert is the essence of chocolate seasoned with textures. a spectacular and surprising experience. nothing to envy to the renowned restaurants."
