"I am Peruvian visiting Switzerland, I travel constantly for my work and every time I find a Peruvian restaurant I have to try it not only because I love Peruvian food but also to know how our delicious food is represented abroad.And for this extensive culinary experience I can say that Miski Takiy is the only one who has made me feel at home, her delicate dishes perfectly represent the flavor, seasoning and love that you will only find when you visit Peru.I went with a friend and we had a great time, the ' ' passion fruit Pisco sour is a must, ideal to start a pleasant conversation.Here you will understand why Peruvian food is so recognized worldwide."
