"a super beautiful site on manchega lands, the village is up and down, it's on a slope but you can park well if there aren't many people. The lady who attended us super friendly, it's amazing how she wears the dining room alone and comes out every thing at the time. We ordered mushrooms, fried goat cheese with olive jam that didn't make me grace the jam, but cheese is very good. The superrico lamb chops, but the cauldron of the candle a little lazy, we are used to a stronger drop and seemed a little sodium, though it was good. dessert very rich cheesecake and biscuit cake that was 10. all very careful, clean and orderly, it is worth entering the dining room just to see how an olive mill is inside. If we go back to dinner, we'll be safe."
