"This hidden away restaurant was a real treat. The building is old farm gorgeous, a large field off the main entrance the kids love running around in. The Argentinian steak was juicy and delicious. The filet was perfectly cooked and melted in your mouth. The pork ribs were easily enough for two! The meat is al a carte, so when you order your sides, don't forget the garlic bacon mashed potatoes. Amazing! The Spanish red wine was a perfect addition and they spoke very good English! Our kids ate the steak and potato sausage soup and loved it. They also have a homemade goulash! We will definitely go back!"
