"Yes, there are also worthwhile destinations for culinary delights on the plate land, and the inn Driehorst in Godelheim, a district of our county capital Höxter, is one. After nine weeks of hospitalization, a friend wanted to go here because there are first-class asparagus, she says from her own experience. For me it should be the first visit to this house. After a 40-minute drive through many landscapes we found a parking lot right in front of the house. A number of stages lead up to the entrance of the restaurant in a well maintained half-timbered house, which also offers guest rooms. Since 1878, this inn is now in fourth generation in family-owned guestroom There are several guest rooms that are uniformly furnished and a nicely designed winter garden that is often used for celebrations. Unfortunately, it is too cool for the beer garden. We were very kindly received and guided at our reserved table. The rooms are bright and friendly, the tables are covered with white fabric table cloths, cutlery, fabric napkins, water glasses, a small wind light and a small salt and pepper mill. The guest rooms are very well occupied, the service and the kitchen have plenty to do. We get the menus ready and order a Hugo (3.80 € ), which is also served quickly, nicely cooled and splashy with small mint stem. Refreshing Hugo The offers of the map have their focus on regional dishes, especially this becomes clear during the asparagus period. The asparagus comes from the neighboring farm, from the Godelheimer fields, freshly harvested daily, fresher never goes! And during the asparagus season there are various offers here: asparagus pampering evenings with 4-course menu, Wednesday's asparagus satt buffets (spargel, so much you can create, with the classic supplements, so much you can make for 22,50 € and, of course, the normal asparagus portions with the different meat, ham and fish inserts, plus salt potatoes, decomposing butter. To drink it can only be mineral water today. I choose for asparagus with grilled shrimps and herbal pesto (18,90 € ), my friend for asparagus with Schnitzel Wiener Art (15,90 € . At the nice service lady, I ask how many shrimps are on the plate. Richly, she thinks, about 250 g, and adds: “Give me, no one has walked out hungry.” After a pleasant waiting period, the two dishes are served, the dehydrated butter and the Hollandaise in their own sourcing, the potatoes also in a bowl and on the preheated plates really plentiful asparagus and plentiful shrimps, also the scavenger on the other plate pleasant. Drained butter and Hollandaise Yes, and then I enjoyed the perfect asparagus, intense in taste, crunchy to the tips, without being hard, hit the exact cooking point, the Hollandaise clearly self-made, delicate creamy and buttrig, very tasteful. And the shrimps? Right! Relatively large shrimps, without head and bowl, perfectly gutted, very spicy grilled, solid meat, yet delicate, a pleasure! Only under the herbal pest I have imagined something else, it is more a quark with herbs and a little too salty. I just need the potatoes to remove the remaining tasty sauce from the plate. Asparagus with grilled shrimp My girlfriend is also very fond of her carving, from the asparagus anyway. I'm allowed to eat the rest of the area of the carving, delicate meat, well seasoned, very good! We are a pound of asparagus with schnitzel pappsatt! Is there another dessert? Yes, absolutely, because it's also Earthberry time at the same time. Here too the strawberries come fresh from the region, now sweet and juicy. I can't resist and order vanilla ice cream with strawberries and cream, my friend without cream. The perfect conclusion! Strawberries with vanilla ice cream and cream When I look at the quantities and quality of the ingredients, I can only conclude: A very good PLV! Clear recommendation!"
