Heidelberg

Heidelberg, une ville romantique avec un château historique et une vieille ville ; dégustez des plats comme les Maultaschen et les vins du Palatinat.

Arbil Restaurant

Arbil Restaurant

Rohrbacher Str. 2, 69115 Heidelberg, Baden-Wurttemberg, Germany

Pizza • Fleisch • Türkisch • Persisch


"Easter Saturday – the father wants to revive his youngest for Good Friday, and his brother feels like hungry at noon. In the early morning, the “small” – (although our family’s largest) had pushed me to my friendly car house, which had my car body for a week for maintenance (and what I had been told about in terms of a moderate mileage) in my hands, to tell me just before the weekend and after everything had been done, by telephone, that you could have used wrong vehicle data for cost estimation and therefore would have named the wrong 50% Just in the right mood to remind me of a hint of my youngest from heut early that this week Burger, more precisely Lamb Burger, would exist in a guy named Joe Molese in Heidelberg – you know my “love” to citizens, not to burgers – but lamb – I cannot resist – so to speak, Döner in Burgerkleid. So we break up – it’s lightly sunny and also slightly warm in Heidelberg – what’s going on in Heidelberg in such a weather I don’t need to tell him who knows Heidelberg – New York in the Rush hour seems to be depopulated, but only it’s not quite so hectic in Heidelberg – pedestrians strolling on the traffic-paced road in the city centre – and all parking garage ads obviously have sales holiday: “0” free places. We curve through the traffic jam supplied by the external license plate – then I decide to drive to the Bismarckplatz under the ATOS Clinic, which is probably an exception for the parking garages of Heidelberg. From there it is fast to Vietnamese, to Döner or Sushi – but a little further to the Old Bridge – but only Döner makes us more beautiful – and Burger is not the Burner for me – so my private tour guide recommends the Arbil. Like Heidelberg, this place is also very crowded – we can move to a sixth table. Around us or the other way around, we are probably the only ones without a migration background and nothing happens in terms of service. Others came later, are already asked by one of the very young service men.” You have already ordered?” – nothing with us. We were probably lost in the Gewusel until a young man from the service team spoke to one of his colleagues. No five minutes later the lady comes to the table with “She already ordered?” – how, without a card? Two minutes later we have three cards – from lambshode or lamb liver to the same at the spear there is really everything that the heart can expect in such a restaurant – including vegetarian dishes really a very wide and comprehensive selection – the meat 100% heal – from the calf or chicken – but also fish. After several passages through the menu and internal discussion, which would now be possible the lamb livers or those of the chicken, or the Dorade or the fish plate, or perhaps lamb chops or then – I join the selection of my sons: three times the diner plate. But we are not going to get rid of our order. Then another force comes to us, bringing us three cards – but we say our order – three times diner plate from calf each 9, €laut card – once with pommes, twice with rice. To drink, we order twice Cola once water still – everything is repeated several times by the young lady, then her retreat with six cards in the hand. Two minutes later, she'll be back at the table and ask what we had just ordered with her. One minute later, another young lady comes and asks if we had already ordered a short retreat, then the question of what we had ordered to drink – take-off – then bring our drinks: two cans of cola, a plastic bottle of still water and three glasses, now comes again the lady who picked up the order and brings a basket with cutlery, napkins – it takes a few minutes – you will see the pass eager discuting, then take after “Some diner plate with pommes – once – forged by the colleague has turned out to be a bit mixed pumice and rice – which is accumulated on the side of the plate and once with rice.” I'll take the last one, my eldest, my little one with Pommes. Dönerfleisch is actually 1a – lace, juicy, to the right extent somewhat greasy places, very aromatic. The yoghurt or the yoghurt sauce above it is tasty and no knofel bomb, the salad, but now available but not worth mentioning, three sauces with Tsaziki-like, paprika Ajvar-like and yet one completes the plate – under the Fleischberg is the reis depot, tasty jasmine rice cooked fine. It tastes, personally, after yesterday's Lamb's Tent of Half Plates, my sons do not quite loosely create their plate. Satt. Under 32 euros for three. In addition to the (in every respect) dragging service nothing to complain – next time I take the lamb livers or perhaps the kidneys, or rather the Dorade – or should I take it with ........."

Vetters Alt-Heidelberger Brauhaus

Vetters Alt-Heidelberger Brauhaus

Steingasse 9, 69117, Heidelberg, Germany

Wein • Barren • Deutsch • Europäisch


"After a stroll through the old town we placed ourselves in the brewhouse Vetter and enjoyed the summer special beer. As we liked the menu, we went to dinner again in the evening. The brewhouse is located in the beautiful old town, with good luck you can catch one of the few tables outside. The audience is colorfully mixed from locals and tourists, the mood is well-launted and you can quickly start the one or other swatz. The service was attentive and friendly, we could order immediately and also retrieve was provided as soon as the glass was almost empty. In addition to soft drinks, wine sparkling wine, coffee tea and hammocks, the Vetter offers its own brewed beer specialities: Brauhaus Helles, dark yeast wheat, Vetter33 (with 11.5% and depending on the season a special beer. The beers are available in 0.3l (2.80€ , 0.5l (3.90€ ), as a measure (7.60€ and as a 5l barrel (38€ ), the special beer is somewhat more expensive, the Vetter33 is available as 0.2l to 5.30€. The menu offers bread time and tasty beer (from 5,70€ , soups (from 5,60€ , rust roast sausages (from 6,80€ , porkshaxen (from 11,90€ , from 6,90€ , fish (from 10,90€ , plates for larger rounds, children's plates, salads and desserts. The man chose the panned pork carving in dark beer sauce with roast potatoes and salad (12,60€). Above all, he became one: very tired. The portion was neat. The scavenger was juicy, the panade, of course, no longer resch through the sauce. The roast potatoes weren't fat-triefing, but would have worn some tan. The salad dress was colorful and fresh. The dark beer sauce a dream, slightly thick and intense aroma for beer and meat. For the price a decent, defensive and tasty thing. I chose the Allgäu cat cry (11,80€ : beef cube with onions in agitated eggs with salad. Also my portion was plentiful. The cubed beef was neither dry nor fibrous, very tender, almost as if it had been cooked. For this, plenty of fried onions in spicy, spicy agitator. A simple but very tasty combination. The supplemental salad was also mixed in colour, fresh and made with a refreshing yogurt dressing. Since we only sat outside, we only saw the brewhouse from inside for a short time, it looked very cozy, it was full, loud and it smelled like good food. The toilets and the outdoor area were clean and well maintained. Overall, we enjoyed this brewhouse visit very much: nice service, delicious beers and good food at reasonable prices. You're welcome."

Merlin Café Bar Restaurant

Merlin Café Bar Restaurant

Bergheimer Straße 85, 69115, Heidelberg, Germany

Bier • Cafés • Barren • Frühstück


"May Holiday 2016 Day 1: Merlin in Heidelberg One wanted to go to Landau on our first joint holiday this year, the next day it should go to Oberstdorf (Allgäu) and before I wanted to sniff again Landacher Air, but my wife wanted to go to the Heidelberg Zoo because there were sensational youngsters in the Affenhaus. So eyes to and through. Of course, eyes on and in advance looking for a suitable location to avoid something. First breakfast and then go to the zoo and eat something on the afternoon? Or else? In Mannheim, we only have the possibility to search for lunch/ lunch table under Mannheimer Morgenweb. But what goes on in Heidelberg is hell. On the 15 different pages with an overview of recommended diocese and restaurants. We were also warned of our last year visit. With 30 35% of goods, many in Heidelberg do not take so accurately, beer prices up to 8 euros for half a liter are not rare. Google advertises with the entry: Who is looking for fresh culinary specialties and Mediterranean atmosphere is right in the MerlinCafebar and restaurant in Heidelberg – yes it is already Christmas today? No it is day 1 of our May holiday. Lunch table offers starting at 4,50Euro, which sounds too tempting. 4.50 Euro, this has also been given before light years at our tribe Greek Dimmi, there is now no more dish under 5 Euros. Take a look at TripAdvisor, the place will be 81 out of 443 from 443 Heidelberg restaurants – oh ever. But good, breakfast we did in the Heidelberg Zoo on the first day, for me there were two white beers 0.5, for my wife a juice choir and a zebra cake. We did not see the ape growth, the Orang Utan mother moved to stay in their own 4 walls, so my wife and I made a shortened tour around the enclosure and continue towards Bergheimer Straße gedüst. Bergheimer Straße is the centrally located East West axis of Bergheim. In the west it opens into the federal highway 656. She was a major trafficader in Heidelberg for a long time. From this you can reach the Heidelberg Bismarcksplatz directly from the Bergehim district. Some restaurants are here as well as some single-handed shops. Once arrived at Merlin we notice that there are no parking spaces for guests. First minus. So we return to Bergheim in the hope that the parking tickets are somewhat cheaper than in Heidelberg. Pustekuchen. We park 800 meters further and pay a Euro for 20 minutes. Why is there a cartel office in Deutschalnd? Parking an hour for 3 euros?? Are you okay? For 3 Euros I can park the car for 3 nights at the Mannheimer Collini Center ... We are not in the Collini Center but are in front of the Cafe Bierbrauerei Local Restaurant Bistro. Yeah, what is it now? The Heidelberger Gastroguide writes: The stylishly decorated Merlin is a café, restaurant and beer garden in one. On the map with a wide selection, vegetarians will also be happy: tasty snacks, salads, pasta, wraps, grilled, ... breakfasts can be visited here daily until 4 pm and under the week the popular lunch table with two changing dishes (one of them vegetarian). The multi-story estate, which is held top in shot, falls into our eye. What does the rent cost? Ahh is the Heidelberg brewery. So once ordered a yeast, ass, over 4 Euro (4,10 to be exact) is clearly under the belt line for a transversely subsidized local. My wife finds nothing on the lunch card, I look for the 4.50 dish: ahh understand, a soup .... nee, i or we are already hungry so we order the XL grill plate with grilled shrimp from the spits (with Mango Chutney), a juicy pig fillet Medailon, delicious grilled fire sausage as a companion there is an oven potato with quark for 9.90. Thought I had the feast before the somewhat inattentive operation put the plate, of course without cutlery – it has the advantage that everything on the plate can cool well before it is eaten. By the way, this is the case at every table. First the food is served, after 5 minutes the cutlery will come. We then wanted to order a second drink, but despite several Winkens, loud “Hello, we would like to order something” came nix. Do I have to forgive a star here? My wife and I were cunning from our dream, we looked at each other. Would you like to be a joke? Barbecue plate? Dear reader, please look at the picture of the grill plate (cellar). The 25 30 grams small Mini Schweinberg, is beautifully described with medallion in the map. The Obergau was the simply heated extremely low-salt pell potatoes. Cut and filled with Convenience Quark. It was as far away from a raw potato in the oven as Heidelberg from Hong Kong. I can't. It was not asked if it was right, we had no way to complain – we could have taken the plates directly and run into the kitchen, but the other plates looked similar to the tables. I don't think it's better here. Apparently, the uncle from Timpuktu was there today and tied up the chef's apron. The chef was happy with the well fieryly selected Chutney, which gave the TK shrimp the necessary pep so that I consider a star justified. We were so hungry that we devoured the rest (to the potato) but we are sure we will never return here again."