"bochum our youngest wanted the terracotta poor, we were faster through the exhibition than expected and the restaurant of our choice had only opened in the evening. Now, for what the new app, a short check, we had no Turkish long time, so today it should be the arcades in the hatery road. we didn't know what we expected. late afternoon we are very kindly greeted by an older man, so early hour we are the first guests and have the free space choice. we choose a table at the window in the back area of the l shaped dining room behind which there is a small playroom with predominantly small toys, our sohn refuses to play the offer there, grateful that he feels too old (cool . the heart is slightly surprised, his grandson would be 11 years old and would always like to stay here. how different they are, our little ones. the menus are immediately handed over, are immediately the very ambitious drinks prices. after a short time our order is added: weizen alcohol-free 0.5 l to 4, € Turkish white wine kavaklidere 0.25 l to 6,90 € picked up to 1, € 1 starter plate to 7,50 € 1 grill plate for two persons to 31,90 € on the menu find only 1 child plate, chickenuggets are not juniors ding, on the other side that should be the grill experience shown today. the drinks come fast and are well tempered, the une in the carafe is presented at the table, the tee traditionally served in a small glass. after a pleasant waiting period our appetizer is brought by an older lady. I guess they're the owner couple. from the other we get from the house freshly baked and very hot brot with some crimped butter. the 6 different dips are really stylish and very harmoniously seasoned from mild to well sharp, auberginenmus, marinated aubergine vegetables, paprika feta dip and the old known as cacik, humus and ezeme (sharp paprika paste. the broth immediately leaves steam, a large air bubble escapes and remains a very thinner waiting for godot? but no, after a felt quarter of an hour comes a boar with four tiny pieces of bread and hops, the overwhelming friendliness of cheffe is now there, it affects us merciful and we feel that our was inappropriate. incomprehensible, as brot and butter also get guests who have not ordered an appetizer and the dives should have expected a corresponding brot. we don't want to wait so long and don't want to ask anyone else. the cola is brought after the thought. we wait, the dives were fed long without broth, the main dish is then brought together with 3 small plates, larger plate are also completely superfluous, the grillpatte is more said a plate with a few pommes, a tasty bulge, grilltomate, mild pfefferoni, 2 small lambs, one of them should have found almost without meat, the paprika tee all in a good kitchen performance, so I put myself firmly Turkish home cooking 4*. I have just discovered a supplement among the rubric grill dishes on the restaurant's online menu: salat from the salatbar, on request also its salat is served. that we have completely read, there was no personal note about it, apparently moves here after the motto that does not notice it, self-defense. the environment is not typical turkish, so that even a petty-bourgeois gaststube could be set up, light green curtains, the tables with white fabric tablecloth, light green table runners, small teller and cutlery, flower vase or candle, salt and pepper shaker, a peeling with chiliflocken, beige paper servietten, on the couple windows. the feed plates are already scratched and have dark strips. I can only use the service with 1*, very unattended and little gift, our satisfaction and other desire are not asked, empty glasses not noticed, the chef was not really friendly and seemed excited. another drink order proved difficult. the chefin on the free tables etc., and we had to make ourselves very clear. the dame is quite open, has time and chats charming with junior. our guess that they can work here without further personalities was not confirmed, the cook and a flushing aid were later sighted. the payment process with the card is not a problem at the table. we get tee or raki offered, the raki is naturally half; . the plv I also see 1*, the prices are completely overcrowded for the offered in comparison to many other Turkish restaurants, on another table I have seen larger side parts, can drive here with a single part better. safe, many gastronomy must fight today for survival, unfortunately, here they save at the wrong end and so I think they are on the wrong way. we don't come back, though this is very good. the chefin gives us friendly with handbeat, but I'm sorry, the charm of a single dame is not enough to host guests. from the preface of the menu: they are not only our guest, but also our friend. friendship is our common, with a sweet and harvested field. if you are friends who speak spontaneously with them, it is difficult to tell him no, and they do not hesitate to tell him yes. .we serve them as friends, so they are wealthy and are very important to us. beautiful, so we often met it, only unfortunately not in the arcades. cleanliness as well as possible, only the pepper shaker sticky (ice residue and dust on the window bench."
