Hamburg Hamburg

Hambourg, une ville portuaire du nord de l'Allemagne, est connue pour son patrimoine maritime, sa culture vibrante, et ses plats locaux comme le Fischbrötchen et le Labskaus. C'est un mélange de charme ancien et d'ambiance moderne.

MO

MO

Eppendorfer Marktplatz 12 20251, Hamburg, Germany

Bier • Wein • Japanisch • Europäisch


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Ume No Hana

Ume No Hana

Thadenstraße 15, 22767 Hamburg, Germany

Curry • Ramen • Getränke • Japanisch


"Every star in my review stands for one aspect: ambience, waiting time, service, taste, price. In the end, you get a conclusion whether I would recommend it or not. Ambiente: good If you are looking for a restaurant to catch the feeling of Vietnam, you are here. Tables and chairs are identical to those placed on the road in Vietnam. Waiting time: all right At the time of arrival some customers were already there until the menu is output, 5-10 minutes past. We were greeted with a parking space. Operation: good The operation was friendly after the order has confirmed again what we ordered to eliminate errors. Taste: Very good We had Ramen Tonkotsu, Pho Bo Ap Chao, Pig Gyoza and Tra Chanh Leo and Sua Chua Cafe. We've both been fed, the punch broth is rich in taste. Price: good The price is perfect, we have paid for all 44,80€. I usually need more to get tired, I was fed with leg after a part. Conclusion: Recommended! TRANSPORT Each star in my review stands for one aspect: ambience, time, service, taste, price. In the end, you get a conclusion whether I would recommend it or not. Ambiente: good If you are looking for a restaurant that should capture the feeling of Vietnam, you must come to the right place. Tables and chairs are identical to those set up on the road in Vietnam. Waiting time: ok At the time of arrival some customers were already there, 5-10 minutes were past before the menu was delivered. We were greeted with a knot. Service: good The waitress was friendly and confirmed what we had ordered after the order to correct errors. Taste: very good We had Ramen Tonkotsu, Pho Bo Ap Chao, Pork Gyoza and Tra Chanh Leo and Sua Chua Cafe. We both have full, the ram broth is rich in taste. Price: good The price is perfect, we paid €44.80 for everything. For the fact that I usually need more to be full, I was full after a serving with a leg. Conclusion: Recommended!"

Gasthaus Pilio

Gasthaus Pilio

Tibarg 33, 22459 Hamburg, Germany

Tee • Bier • Getränke • Griechisch


"First of all, the short version for everyone who doesn't want to know how I feel: this must be the Olympus Hamburg on Thursday, windy, the hairstyle sits. The meeting place is clear. And there is my personal guide in Hamburg. From a virtual acquaintance about a photo community became friendship. Welcome, meeting, planning, execution. A short ride with the U train. Again in the daylight it goes through the flanier mile of the market of Niendorf. With the forced stays typical for my buddy. The camera is always there. And if it's just some kind of book. Nevertheless, we do not let the target out of our eyes and approach a strict step towards a locality in a side street of the market square. My pioneer pushes his, for such tasks, specially shaped and stolen bodies through the smoking masses at the door of the Greek. I'm following up. One has the feeling that, almost like at home at Pilio in the inn, one knows oneself! : Until we had made the few meters into the inn, we were greeted by at least 8 guests and the Greek occupation very much pressed. My guess was confirmed; he wasn't here the first time. It was still clear before 17:00 and the inn was well visited. The smoker lounge was sold out to the last place. In the larger indoor area, the smokers are encouraged to live. Except for a large table, there were all other free seats occupied by reservation. There were still some places in the long treses. A friendly, warm atmosphere there. I have to confess that I have no great 17 o'clock experience with dining venues – whatever type. (I am still young and capable of learning anyway. The southern, good mood of the staff has long been transferred to the guests. From prejudicial Nordic cool restraint, which is so predicted to the northern lights (no traces to the guests. That must be the family. Spatiality is more cozy, older style. Does not fit into the clinically bright, antiseptic world of the Hipp Locale. You don't want to be aware of this. You come in and it's like home. Keep the feeling at Pilio in the inn you know yourself. ! Whoever is as well known as my personal local inventor knows well with the map. The first Uoso (for the good friends!) came with the drinks! What could be more Greek than Uoso? For the order, I only introduced the rough direction: “Meeresgetier – und nu machma!” My “Personal Guide” ordered. It must have been Greek. I didn't understand a word. But it was a bit louder with increasing mood. Whether the appetizer Dipp, not listed on the invoice, is simply part of it, or a special greeting for a regular guest with an appendix, remains in the dark forever. Taste excellent. Then, in a sauce of Metaxa and Garlic: Scampi – Special! That was absolutely brilliantly chosen by the Mundschenk and sharply prepared by the kitchen. Hmm, Metaxa sauce! With garlic, hmmmm. I'm sure I'll get enough space in the plane later. What am I supposed to say was that the plate with the crustaceans was empty. Not that I had been hungry – it was the great taste that defeated too fast. But only until the Uoso for the boss ́s good friends. A coffee to round off the delicious meal. Nice to list all superlatives on this location. Just try it out. It will be hard for Greek locals in my homeland after I have had this experience here. Pilio is more institution than restaurant. A class for yourself! (In the plane, by the way, I had a whole series for myself"

Schweinske In Hamburg Lurup Schnitzel, Burger Frühstück

Schweinske In Hamburg Lurup Schnitzel, Burger Frühstück

Luruper Hauptstraße 164, 22547 Hamburg, Germany, Germany

Bier • Pubs • Deutsch • Restaurant


"Wir kamen gegen 20.30 Uhr in den Biergarten von Schweinske und wollten nach Elbespaziergang noch gemütlich mit einem Bier den Tag ausklingen lassen. Doch uns schoß gleich ein giftiger Blick der diensthabenden Kellnerin entgegen, wie in etwa "was wollen die denn noch hier, ich bin doch schon am Saubermachen". Wir bestellten ein großes Bier und meine Freundin ein Eis. Während wir da saßen (wir waren nicht die einzigen Gäste), fegte die Kellnerin, mit Besen und Schaufel, schon den Boden, räumte alle Salz-und Pfefferstreuer ab usw. Sogar direkt neben uns der Tisch, stühle wurden beiseite gerückt und der Boden wurde gefegt. Sowas macht man nicht, wenn noch Gäste da sind. Auch hat das was mit Hygiene zu tun, Leute essen und trinken und nebenbei wird gefegt. So hatte sie dann einige Tische fertig , alles sauber. Aber um 22 Uhr kamen noch einige Gäste und ihre schon "fertigen" Tische wurden wieder schmutzig. Sie war sichtlich genervt, wo sie doch alles schon so schön fertig hatte. Und bis 0.00 Uhr war geöffnet. Sowas geht gar nicht. Und ihre Bestellungen rief sie lautstark von draußen in den Gastraum hinein (Marceeeel , mach mal dies und mach mal das .....) , anstatt hinein zu gehen. In Bezug auf Freundlichkeit zu den Gästen sollte sie auch nochmal an einer Schulung teilnehmen und den Gästen nicht das Gefühl geben, sie seien ungewollt. Später bestellte ich noch einen kleinen Snack, ein "Schweini", Brötchen mit Kaßler, Gurke, Krautsalat, was auch seeehr sparsam belegt war, nur eine DÜNNE Scheibe Kaßler, die man zwischen dem trockenen Brötchen kaum schmeckte. Da gehe ich zu Real, da bekomme ich ein super belegtes Kaßlerbrötchen und das Brötchen ist sogar warm, frisch aufgebacken. Nicht nochmal, war ne Fehlentscheidung, ein "Schweini" zu bestellen."