"Were there for the fourth time, always February, birthday invitations Sunday for breakfast from 9.30. Impression externally: rustic farm, unprofessionally designed outdoor area, parking partly muddy, courtyard area not folded. The main house looks beautiful. Inside: you eat in the former allele. Appealing and cozy, 3 seating levels: floor level, plain under the hay floor, plateau of former hay floor. Every time rugged, in other words: many guests for the existing room. The breakfast buffet offers what you expect to highlight always fresh eggs and very good scrambled eggs, self-cooked jam, if only quickly enough would be laid down!!! For estimated far over 100 guests 2 waiters who are simply unable to butter, ham, eggs, etc. as quickly as it is taken!! In addition (in the lower floor) little headroom, large narrow, dangerous level as a stumbling trap. Dear Sebbels, please make your guests more space and enjoyment by not filling your servants. And think about your poor servants: the girls have to break down unworthy and the guest has to wait unworthy for a long time!!!!"