Hallein
Toro Toro

Toro Toro

Altendorffstraße 2, 5400 Hallein, Austria

Spanisch • Vegetarier • Europäisch • Meeresfrüchte


"etwas ungewöhnlich die lage vom restaurant,mitten in einem wald,man denkt nicht unbedingt hier an ein spanisches lokalbeinahe behindertenfreundlich. parkplatz vorhanden.hatten nicht bestellt,bekamen aber doch einen tisch.ja natürlich gibt es tapas und span.vorspeisenplatte,sowie auch paella indiversen ausführungen,chorizo und serrano schinken.sowie meeresfrüchte und fisch.bekomme ich aber bei jedem italiener auch.die knoblauchsuppe war okay.wir bekamen einen kleinen gruss aus der küche als vorspeise,frisches brot und oliven,sowie ein tomatenrelish-angenehm scharf.als hauptspeise hatten wir -mein mann steak mit pfeffersauce und pommes ,sowie ich ein entrecote. wobei ich schon bemerken muss,das steaks nicht unbedingt wasspanisches sind.dazu ein guter tomatensalat mit frischem roten zwiebel.vermisst habe ich eigentlich,gegrillte lammkoteletts,es gibt lammkrone- und aglio e olio -also knoblauchmayonaise dazu,sowie conejos. es gibt auch kein mel i mato.habe auch keinen freixenet sekt gesehen,hatte aber auch keine weinkarte.als autofahrer leider nein.dafür war das wasser zu meinem fanta-so wie ich es wolltelauwarm- angenehm.leider kein almdudler zu bekommen.san miguel bier für meinen mann.bedienung war einfach okay,manchesmal sehr witzig.der koch hat schon einige auszeichnungen und bewertungen bekommen.michelin,gault mileau usw.für besondere anlässe sicher eine willkommene abwechslung-war der geburtstagmeines mannes."

Rosenberger GmbH - Autobahnrestaurant Golling Ost

Rosenberger GmbH - Autobahnrestaurant Golling Ost

Torren 277, 5440 Golling an der Salzach, Hallein, Austria

Cafés • Europäisch • International • Autobahnraststätten


"our tour group of 20 came at 18 o'clock to the hotel in salzburg. before the arrival our local guide recommended us to taste the steak and pork dishes as it is known. when we arrived, the restaurant was empty only with 2-3 tables, but soon more people came by, probably because of the evening meal. the restaurant was bright, clean and spacious. there is even a children's play area and a mini mart is located right next to it. So we went to the counter to see which courts were available. so they have ordered a main course and depending on what they order, they can have one or two next-courses free of charge. in the average was a main course about 14-16 euro, which was very expensive to our view after looking at the small part. when we tried to order the steak and pigs' main course, but they were said they were sold out! which sweat was that? it was still early in the evening and everything away? they only left the fish and the hew (which we already tired of them, as we have eaten them almost daily for the past week) and pasta in tomatensoße! (we only eat cream sauce pasta) it was a one-man show. the chef was responsible for ordering, cooking the main course and at the same time cooking for the beside dishes that are on ala carte DIY display. so they can expect the service was very slow, especially if they make a few people before them order. Of course, if they don't want this, they can go to other side of the restaurant and something for the di salatable (but very limited variety), baked or cake, ice or drinks (or simply go to the mini brand to get a sandwich or hot coffee that some of our tour mats did this). payment wise, pay at the central bank. we decided to go for a cake instead of made as nothing available then appetit for us. so we ordered a strawberry cheese cake (about 4 euro). it was pretty, tasteful and cheeky and decided to have our late dinner in the hotel instead! Also note that if you want to use the washroom here, it is to pay 0.50 euro per person per entry. but they can use the reception to compensate for the height of the purchase in the restaurant and that 's reasonable and good, in contrast to most places it's not refundable or redeemable. we could not comment on the food quality of these main courses, but the feedback of our fellow travelers was generally ok, except that the proportion on the basis of paid prices and not so worth money. but as for the cheesecake, it was nice and good!"