"Wonderful experience at the restaurant Le Impronte di Luca, for New Year's Eve (without dinner! Bravi Gualtieri was immersed in a dense fog, but inside the restaurant we found a welcoming and almost familiar atmosphere. Although the place was full, there was no confusion and the service was attentive to every need. I am celiac and they made me find hot bread made by them (very good Plus highlighted on the menu what I could eat (practically everything except the first with wheat flour). The Ligurian fish we took was very good and was served perfectly clean. Excellent and wide choice of white wines for all budgets. Finally, the cook came out of the kitchen several times to make sure of how dinner was going, ask us about the journey he had taken so far, and wish us a Happy New Year. Very far from home for us (Bologna) but we hope there is an opportunity to come back in the future! Super recommended!"
