"Update... After revisiting this place, I now give 5 stars. And it all has to do with I already expected it to be. I went back for some dishes from the normal menu and they were DELICIOUS. The clams in a thick and heavy sauce... yummy! And then baby eels, never had this before but I love it! It resembles a dish I know from New Zealand, where they use white bait. This was perhaps a bit too oily, but okay. Lovely cheesecake for dessert and a nice rum to finish it off. Yeah, this place, and its excellent staff, really deserves 5 stars. Good, fresh food for a nice price... and excellent service. I came in on a very quiet evening for a menu of the day. Btw, I love the fact that in this part of the country you still get a tapa with every drink you order. I hope this never changes... it really starts the evening off well. I had mussels to start and grilled sea bass for main. The mussels were great, but the main was not. The few veggies seemed to be old and were almost mushy, three mini potatoes, and a heavily overcooked fish. That's why I give 4 and not 5 stars, even knowing the menu is only €16 for three courses. But... all in all, I will be back and try some dishes a la carte that time. I have a suspicion they will be much better, especially if it's a bit more busy. So, if my next experience is better, I will certainly go to a 5. The staff deserves 5 stars anyway..."
