"I ordered the pappardelle with beef ragu for £16.50, but it arrived lukewarm. I believe hot pasta tastes much better. I was expecting pulled beef, but it ended up being just pappardelle in a brown sauce, which was quite disappointing. The menu description seemed misleading. When I mentioned this to the waitress, she checked with the chef, who confirmed that this is how the dish is always served. At £16.50, it feels rather pricey. I'm curious about how the chicken dishes are prepared; based on my experience, I wouldn't expect much. On a positive note, the restaurant's setting is beautiful year-round, and there’s plenty of parking available."
