"General Hainbergschänke is a family business that opened its doors in 2007: Ms. Amenda (born Meyer and her husband are responsible for the guest region, the brother cooks and the mother also as a gastronomy. The whole family is very dedicated, friendly and everything looks authentic. The slogan on the homepage: The cozy restaurant and restaurant in the eastern district meet very well. We were kindly greeted by the Lord behind the counter and his wife. Here you will get well tapped beer from the barrel (Krombacher 0.3l 2.30 €. Flink, which we delivered with Mrs Amenda's cards, pointed out the recommendations made for the day. In the evening we felt well maintained and the kindness didn't work. Your husband also served us. Here attention is paid to small things, how to turn the vignette as a guest. Before dinner, cutlery and red paper napkins were brought. We were always asked if it tasted and otherwise we felt welcome. The guests are usually regular, but we were welcomed as a newcomer. Nice! The family handling is a principle here. Why can't there be more restaurants? The Hainbergschänke is conveniently located near the Cheltenhampark in the eastern district and is well suited for the beautiful smallness in a family atmosphere. The main courts are also safe here. The good quality of the dishes, the friendly service and also the availability of the restaurant near the run are crucial for us and let us consider the smoke odour in the entrance area. We'll be back. The food in the baking room will present the recommendations on two tables; Today it was homemade cauliflower soup and homemade cabbage shop. We both don't like cabbage routines, but we looked at the soup. The menu is laminated and in DINA5 format it offers a selection of flame cakes, noodles, salads, German classics and small items. The PLV is okay, you would expect everything here to be quite cheap. The noodles cost €9 to €12, the main dishes between €4 and €20. The prices are for good kitchen, attentive and flash service as well as certainly not inconsiderable cost of renovation. For example, the beer is quite cost-effective and is also used here. More detailed prices can be found on the homepage. There is also the entire map. We decided twice: cauliflower soup at 5,50 € Flamecake Alsace type with bacon and onions on 6,90 € Krombacher from the barrel 0.3l to 2,30 € The cauliflower soup was served quickly and very hot. A hint would have been nice here. It was a big part. Delicious, not too fat, decorated with fried cauliflower and cream. Probably the cook was a little in love, even we found it pretty salty and we like to eat salty... Salt, pepper and a separate mill were on the table. Cutlery and matching red paper napkins had been brought here before. Everyone was given only two small pieces of baguette, which I felt as a little tricky. A beautiful bread basket with more bread selection should be there for 5,50 €. Three stars. The Elseese type flame cake with bacon and onions already remembers a pizza from the appearance, was well covered and also very hot. The floor was not as thin as usual. But one could realize that the flame cake was made fresh. I also tasted the pizza-like shape of this dish. Here too, the cook had slipped out again with the salt, here should be emphasised even more in the future. Not every guest tastes a strongly salty dish. It tastes good for us. I removed the black hair on my flame cake without words, and more under cleanliness. Four stars. Since I am inclined to give 3.5 stars, but this is not possible, I decided to round on 4 stars because the other food also looked very delicious. Next time a main dish, but please with less salt! Ambiente The ambience in the Hainbergschänke is natural. A small beer garden enters the hallway of a detached house. Upstairs a staircase leads to the private apartments, along with a cigarette machine. In the stairs there are also the toielets, on the walls here some photos with regular guests. On the left you go to another room from which a strong smoke odour seemed to come and which is probably used as a larger event room, on the right you come to the Hainbergschänke . In the front part there is a typical pub, here you can also eat on stand tables. This area is pretty old-fashioned. In November 2007 the restaurant was opened, since then another modern room was added in the back; here we sat. The hall smells like smoke, there was nothing to smell in our area. The new room was furnished with dark wooden furniture, red white tables were on the tables, and on each table there was a small, unrealistic book tree. The walls white up to a red wall as a highlight. Two wall panels were described with the daily recommendations, unfortunately without the associated prices. That should be added. I like this area much better than the entrance area and is strong against old closets. This is where old things meet. On the opposite wall there was an old-fashioned cabinet (see photo with antique porcelain, dolls and similar pieces of memory from older times. The white curtains seemed completely new and framed a white window. In addition, a large mirror of an unreal Efeugirland and a series of lights is lined on this wall. On the back of the modern room were two couples who probably meet regularly here to play cards. In the evening a father and his son came to dinner. Otherwise, the average age is probably 50 or more. But there were also two younger men in the blue man who still destroyed a big carving, ladies who tasted a few champagne and the usual fragrant gentlemen at the counter with beer. There were probably 15 to 20 people present and we have significantly reduced the average age. That didn't bother us. In contrast to my pub, I enjoyed the more modern area much better and I also informed Mrs Amenda about it; You can see that this has also been invested. A brave step with the older tribal audience. A younger clientele can also be dressed. Cleanliness Unfortunately I found a long hair in one of the beer glasses and later also a hair on the flame cake. I did not complain because the new guest room was otherwise very well maintained and revived and I hope to book it as an exception. I have to take off the stars. But I count as a nice guest that I didn't say anything. Maybe hair nets should be worn in the kitchen and it should be controlled more precisely so that this does not happen more frequently. Otherwise everything worked very clean, even the toilets in the hallway."
