"The lunch menu has 3 different first and 3 different seconds with contour or a unique dish. The proposals are a perfect combination of tradition and creativity, the portions are right. I tasted beef ragù pasta with bitter cocoa and roast-beef with soy cabbage salad. Everything really delicious, especially pasta, had an extra march thanks to cocoa. Roast-beef quality, melted in the mouth. To finish in beauty I also tasted the chocolate cake accompanied by mango ice cream and crunchy biscuit crumbs, practically the paradise of the senses: Really congratulations to the promising young chef Stefano Di Salvia, the boy do Giussano who worked in summer in Sardinia with the staff of the chef Cracco. Prices: First, second, water and coffee only 13 euros. only first or only second water and coffee only 9 euro. Moreover, what about the place, the environment is nice and welcoming, on the outside I enjoyed the pots with aromatic herbs. Finally, but not less important, the kindness and sympathy of the owner in primis, Mauro Colzani, former owner of the Gargantua and his staff. Thank you very much for everything!"
