"We went a long time ago, and we didn't get very well, now we had been told that it had improved enough and we went to check it out. the interior of the premises looks like a level place, the decoration and the access take you to that state, when entering, placed us on a high table, opposite the sliding door of the wc, very modern but never closed and the noise and smell is unbearable. the letter is well-written with high-fridge brushstrokes and gastrobar airs., until the waiter tells you that the salad with salt and ventresca was of sea fruits., because the ventresca is a fish! and there the charm is finished, we also asked for beer without alcohol and they brought it several times with alcohol, with the risk of someone who can't drink alcohol. We order salad, salad salad and cod croquettes, all very presented, kitchen service very fast and well prepared. When we stopped relying on the speed of the kitchen and fell back into the hands of the waiter we were forgotten in that corner because it was more eager to hesitate the gintonics car than to know how to serve tables."
