"You could never tell from outside the hidden treasure within. The huge open dining room looks like something you would find in the Swiss Alps. But the food is genuine Italian, exquisite, refined, and lunch is 10 Euros including first course, main course, dessert, water and wine--and bread. No extra hidden charges for the coperta . Today we went for the second time, to see if the first impression was justified. The started was an amazing pizzercheri, with fresh spinach and lots of cheese, but still light. For the main course, we chose the veal roast with potatos, amazing, so much meat you could hardly find the potatoes. And delicious. For the side, we got salad and were served a fresh bowl of rampons, or mache, a larger version of watercress. Dessert was a peach and cream torte, not perhaps as delicious as the torte della nonna we had last time, but good nevertheless. And at 10 Euros, you cannot beat it. We got the house red wine, included in the price, and splurged on coffee and grappa, another 5 Euros all together. NOTE: This is also a B&B not yet open as of October 2015."
