Garmisch-Partenkirchen Garmisch-Partenkirchen
Il Caminetto

Il Caminetto

Schmiedstraße 1, 82467 Garmisch-Partenkirchen, Germany

Pizza • Schokolade • Mexikanisch • Italienisch


"we really have no lack of Italian locality. this afternoon I remembered that I had never visited the il caminetto over the offensive stubs, although it has been in this corner house for about two years. directly behind the pedestrian zone and also on the market day, it is not easy to find a paid parking space. but today there was a huge empty one. also locally. in front of the door stood an Italian who turned out like himself and went with me. I chose the table in the rear corner at the window so I could photograph unobserved. what you don't like. the room is kept creamy, the serviettes put red accented, which looks elegant and I like. Only the hanging lamps of the tonne I find too rustic and not harmonize directly with the device. Italian music in pleasant loudness drives that silent. julia stands on the billing document brought me the menu, lit the candle and asked if I wanted to drink. No, I don't want to see. there was no tag map, even before the door there was no one. I ran over the pizzas, then I took the pasta dishes under the lupe. Finally I became a lasagne salmon, spinaci e ricotta € 8.50 . to drink a mangoschorle 0.4 l. € 3,50 . whether I want an salat € 4,50 for this, I was asked and found it very attentive. he was dressed with a criminal dressing according to a recipe of mama. you can't say no. ruckzuck came a bowl with rucola, eisbergsalat, olive without kernel, carrots, tomatoes, paprika and partly peeled gurken the dressing I found in the middle. there was also fresh bread. mamas dressing in all honors, but it was quite powerful and certainly marches straight in direction claw. the next time I would give a vinaiigrette that liked. the lasagne was served with the warning that it was very hot. that is also the reason why I rarely order them. often enough that I burned my teeth. So I cut them three times and let them evaporate a little. as it turned out, the filling with the piercing rod had been processed to a homogeneous mass. I don't know, but I'm pleasant to eat. I tasted both the salmon and the spinach well and found the fruity tomato sauce very harmonious. Just as before in the salat the julia came by briefly and asked if everything fits. Until now, some other guests had found this way. I always feel uncomfortable when I'm alone. with the clearing of the lasagne up form it was over with the attention. old tactics, fix the service power by intensive eye contact search. has also worked here. but the julia did not come here, but remained with the two tables. I'm used to the fact that the operation doesn't come to me, so I'm talking quietly. julia had good ears and understood that I wanted to dessert. she could offer me fresh tiramisu or panna cotta, she called me. I murmured back “a tiramisu € 4,50 and an espresso macchiato € 2, ” . as most often there were chocolate sauce and spray cream as deco. I don't have to, especially because this tiramisu had a lot of sight. I didn't cost mascarpone. for this the spoon bisquit was perfectly softened. just so he wasn't dirty. in my personal opinion, a tiramisu must be creamy and not cut-resistant like a torte. but whoever likes it will cost it here. the espresso was okay. I didn't pick up the toilets, but I know you had to go down a stairs. as far as I could see, the whole gas room was flashy. when I paid the bill, the julia took advantage of the opportunity and beat over garish. I had to hear what you don't like. that really disturbed me, not because I like to live here, but because I'm the one who thinks you're a gas test – even if you've never seen him before. Conclusion: eating has cost me as a whole, as I have on 4 stars. on the service, but I turn to three stars. the facility is also suitable for a romantic evening if you want to spend it in a pizzeria. with corresponding weather you can also eat on the large terrace. I'll come back to a pizza or I'll wait until I see on one standing in front of the door that there are fresh pasta."

Gletscherrestaurant Sonnalpin Zugspitze

Gletscherrestaurant Sonnalpin Zugspitze

Zugspitze 1, 82467 Garmisch-Partenkirchen, Bavaria, Germany, 6632

Fisch • Kaffee • Deutsch • Europäisch


"I don't usually do reviews but the service that we received today, mainly me, was terrible. We decided to go to the Zugspitze today while we have stayed for a week in Germany. After waiting for a while, which is ok because it was crowded, we were seated and gave our order to Franzi. She was absolutely terrible. We ordered brats and pretzels, goulash, salad, beer, and water. Everything came except for the salad, which was mine. I happened to catch Franzi as she was clearing a table and asked her about the salad, thinking maybe it was forgotten because it was busy and things like that happen. She snapped at me, 'you're not the only person here, look around, you're not the only one I'm waiting on,' and walked off. I was absolutely humiliated because this was said very loudly and in front of the table next to us. She came back, dropped the salad off and stormed off again. Yes. She was busy. Yes, I realize that. But I also realize that I ordered a salad and not a complicated meal. She came by our table only when she HAD to and never to see if we may have needed anything. However, the German table next to us was waited on quite well and she often stopped by ensuring that they were taken care of well. What made me feel slightly better was how absolutely rude she was to the table of Americans that sat down across from us as we were finishing up. She was speaking with the couple next to those Americans and the American man spoke up and said, 'Hello,' in a conversational way, to which she responded, 'You wait your turn, it is not your turn.' While I understand that people have bad days or get flustered when they are busy, that is absolutely no way to treat customers. Period. The ONLY reason this has two stars is because Andrey was absolutely phenomenal and one of THE nicest people I have met since I have been here."