"the new highly praised hosting in the herzog ludwig in friedberg does not hold what she promises. on Saturday evening we were accommodated in the front room on a cat-seat table, as allegedly everything was reserved. the main room was loosely filled with about 20 guests, in the front room there was no one more guest this evening. in the 6 potential guests were rejected. obviously the kitchen creates a maximum of 20 guests so in a way. im aperitiw (hugo) found little dull syrup and just a trace prosecco, so just fad in taste. we actually wanted to order a menu with wine order, but this was not offered. the wee were all moderate and simply too expensive. even the dessert wine could not convince. the greeting from the kitchen was the only dish that was served at the same time. but the ice was again present at the appetizer. as an appetizer I cost three kinds of stuffed, the warm leber was fad, the terrine tasty, the praline totally boring. the consomee with lobster tails met the claim to a certain extent, but it was too salty and too cold, jakobsms with baby mais from the dose was also quite anxious but not round in the taste. the loop de mer was practically unhurried, the nice tasty. Fortunately, we decided to have a dessert that was served after complaint and 50 minutes waiting time. after the question "we were finally dependent on the high-powered services. both had no idea of the composition of the feeds, they constantly ran with a teller in the hand back and forth, ratted with the gäsern udn schirr and led on the tresen loudly audible private talks, simply unprofesisonal for a locally with raised claims. for this food and 2 glasses wein we then paid 102.-€, easy for the performance too expensive. the duke ludwig still has every amount of potential up. above all he needs trained customer-friendly staff"
